1 whole wheat pizza crust
¾ cup BBQ sauce, divided
1 teaspoon canola oil
1 pound chicken breast, cut into 1″ pieces
¼ teaspoon salt
2 tablespoons water
6 ounces Cabot Sharp Light Cheddar, shredded (about 1½ cups)
1 small red onion, very thinly sliced
½ cup chopped fresh cilantro
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To see how to make this recipe, visit Living Well Kitchen.