Big Dish BBQ Enchiladas

Just about everyone loves the south-of-the-border flavors you’ll find in these Big Dish Barbeque Enchiladas, featuring Cabot Extra Sharp Cheddar, Cabot Monterey Jack and Cabot Sour Cream. You may want to double even this big recipe because we guarantee it will have them coming back for more!

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Big Dish Tomato Basil Mac & Cheese

Macaroni & Cheese has long been a crowd pleaser. This Tomato Basil Mac & Cheese version by Chef Jimmy Kennedy incorporates the fresh flavors of summer with Cabot Extra Sharp Cheddar (or Cabot Alpine Cheddar). It’s a new take on the cheesy, classic original that couldn’t be easier…or tastier, and it’s perfect when you have many mouths to feed!

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Big Dish Pimento Grilled Cheese

Pimento Cheese is a classic Southern treat whose popularity has spread around the country. Cabot Chef Jimmy Kennedy – who lives in Vermont but was raised in the South – uses Cabot Cheddar and a bit of Cabot Greek Yogurt to make his Pimento Cheese extra special. Trust us, you’ll never buy store-bought pimento cheese again after making this recipe!

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Say good-bye to feeling intimidated when you need to feed a crowd!  Now that you’re equipped with these palate-pleasing big dish recipes and have seen just how easy they are to make in our big dish recipe videos, you’re all set for the next large family dinner or large group event.