Not to worry though, as Cabot is here to help you with delicious family style meals and big dish recipes that will make your next meal for the masses easier, tastier and full of wholesome ingredients.
From one pan recipes to crockpot meals, you’ll find these recipes to be mouth-watering and crowd-pleasing. To get you off to a great start, try these three amazing big dish recipes that were developed by Cabot’s Department of Gratitudeand Cabot Chef Jimmy Kennedy to serve on the Farmers’ Gratitude Grille. The Grille, a state-of-the-art traveling kitchen, is deployed around the country to feed hungry volunteers wherever groups of generous people are giving their time and effort to make their communities better.
Cabot farmers are volunteers themselves so they know the importance of volunteering in making communities stronger, healthier and happier places to live. That’s why they launched the Gratitude Grille and created Reward Volunteers, a free program that helps you track your volunteer hours at non-profit organizations.
So, the next time the occasion calls for feeding a crowd, try one of these scrumptious, easy-to-prepare crockpot meals and big dish recipes. You can thank us later.
Just about everyone loves the south-of-the-border flavors you’ll find in these Big Dish Barbeque Enchiladas, featuring Cabot Extra Sharp Cheddar, Cabot Monterey Jack and Cabot Sour Cream. You may want to double even this big recipe because we guarantee it will have them coming back for more!
Macaroni & Cheese has long been a crowd pleaser. This Tomato Basil Mac & Cheese version by Chef Jimmy Kennedy incorporates the fresh flavors of summer with Cabot Extra Sharp Cheddar (or Cabot Alpine Cheddar). It’s a new take on the cheesy, classic original that couldn’t be easier…or tastier, and it’s perfect when you have many mouths to feed!
Pimento Cheese is a classic Southern treat whose popularity has spread around the country. Cabot Chef Jimmy Kennedy – who lives in Vermont but was raised in the South – uses Cabot Cheddar and a bit of Cabot Greek Yogurt to make his Pimento Cheese extra special. Trust us, you’ll never buy store-bought pimento cheese again after making this recipe!