Big Dish BBQ Enchiladas


Just about everyone loves the south-of-the-border flavors you’ll find in these Big Dish Barbeque Enchiladas. You may want to double even this big recipe – it will have them coming back for more!

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Big Dish Tomato Basil Mac & Cheese


Macaroni & Cheese has long been a crowd pleaser. This version by Chef Jimmy Kennedy incorporates the fresh flavors of summer in his Tomato Basil Mac & Cheese. It’s a new take on the cheesy, classic original that couldn’t be easier…or tastier, and it’s perfect when you have many mouths to feed!

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Big Dish Pimento Grilled Cheese


Pimento Cheese is a classic Southern treat whose popularity has spread around the country. Cabot Chef Jimmy Kennedy – who lives in Vermont but was raised in the South – uses Cabot Cheddar and a bit of Cabot Greek Yogurt to make his Pimento Cheese extra special. 

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