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  • Cheese
    • Cheese by Type
      • Bars
      • Snacking
      • Slices
      • Shredded
      • Cracker Cuts
    • Cheese by Flavor
      • Classic Cheddar Cheese
      • Specialty Cheeses
      • Founders’ 1919 Collection Cheddars
      • Flavored Cheese
      • Lite Cheddars
      • Legacy Collection Cheddars
      • Non-Cheddars
    • Cheese Pairings
      • The Ultimate Guide
      • Apple & Cheese
      • Charcuterie & Cheese
      • Cheese Boards
      • Fruit & Cheese
      • Herbs & Cheese
      • Nuts & Cheese
      • Pear & Cheese
      • Spreads & Cheese
      • Vegetables & Cheese
      • Wine & Cheese
    • Cheese Culture
      • Cabot’s Cheese Graders
      • Cheese Glossary
      • How to Freeze Cheese
      • How to Choose Cheese Tools
      • How to Cut Cheese Like a Pro
      • How to Serve Cheese Like a Pro
      • How To Store Cheese
      • How to Melt Cheese
      • Origins of Cheese
      • Sharpness Scale
      • Types of Cheddar Cheese
    • Cheese & Wine
      • Wine & Cheese
      • Wine & Cheese Pairing Infographic
      • Rosé Wine & Cheese
      • Grilled Cheese & Wine
    • Party Essentials
      • Beer & Cheese
      • Making a Cheese Board
      • Tailgate Essentials
      • Picnic Essentials
      • BBQ Essentials
  • Dairy
    • Our Yogurts
      • Lowfat Plain Greek
      • Lowfat Strawberry Greek
      • Lowfat Vanilla Bean Greek
      • Plain Greek
      • Triple Cream Vanilla Bean Greek
      • Triple Cream Orange Ginger
      • Triple Cream Cupcake
      • Triple Cream Chocolate Mousse
      • Triple Cream Vanilla Chai
      • Triple Cream Salted Caramel
      • Triple Cream Red Velvet
      • Plain Nonfat
    • Our Dips
      • Dill
      • French Onion
      • Garden Veggie
      • Ranch
      • Salsa Grande
    • Our Creams
      • Cream Cheese
      • Light Sour Cream
      • Sour Cream
      • Whipped Cream
    • Our Cottage Cheese
      • No Fat
      • Classic
    • Our Butter
      • Salted Butter
      • Unsalted Butter
      • Whipped Salted Butter
    • Our Whey Protein
  • Recipes
    • Recipe Cuisines
      • Italian
      • Mediterranean
      • Mexican
      • Southern
    • Occasions
      • Centennial Farmer Recipes
      • Comfort Food
      • Christmas & Holiday
      • Fall Recipes
      • Halloween Recipes
      • Hanukkah
      • High Holidays
      • New Years
      • Passover
      • Summer Eats
      • Thanksgiving
      • Tailgating
      • Winter
    • Dietary Options
      • Gluten Free
      • Healthy Desserts
      • Healthier Living
      • High Calcium
      • High Fiber
      • High Protein
      • Keto Friendly
      • Lactose Free
      • Low Calorie
      • Low Carb
      • Low Sodium
      • Reduced Fat
      • Vegetarian
      • Whey Protein
    • Dishes & Meals
      • Appetizers
      • Breads, Biscuits, Muffins
      • Breakfast & Brunch
      • Budget Friendly
      • Casseroles
      • Cakes & Pies
      • Cheese Boards
      • Dessert
      • Dips, Spreads, Dressings
      • Grilled Cheese
      • Macaroni & Cheese
      • Main Dishes & Entree’s
      • Salads
      • Side Dishes
      • Smoothies
      • Soup, Stew, Chili
    • Cooking Style
      • Air Fryer
      • Baking
      • Grilling
      • Instant Pot
      • Kid Friendly
      • No-Cook
      • Skillet
      • Slow Cooker
      • Quick & Easy
      • Stovetop
    • Videos
      • How to Make Mac and Cheese
      • How to Make Cheese Sauce
      • Recipes for Large Groups
      • Healthy Snacks to Go
      • Cheesy Party Appetizers
      • Holiday Appetizers
      • Greek Yogurt
  • Our Farmer Co-op
    • Our Farm Families
      • #farmlove Blog
    • Our Cows
      • Animal Care
      • Beautiful Bovines Infographic
    • Our Products
      • Cheese Varieties
      • Dairy Products
      • Farmer-Made
      • Partner-Products
    • Our Stewardship
      • B Corporation
      • Sustainable Farming
      • Sustainability in our Creameries
    • Our Farmer Co-op
      • Celebrating 100 Years
      • How Co-Ops Work
      • Our Leadership
      • Co-operate With Us
      • The Cabot Team
    • Our Awards
      • Cheddar Cheese Facts
      • Cheese Making
  • Our Community
    • Department of Gratitude
      • Free Online Programs
      • Fundraising
      • Gratitude Patch Program
      • Parent Teacher Organization
      • Product Donation Requests
      • Public Broadcasting
      • Random Acts of Cheddar
      • Reward Volunteers Program
      • Scout Patch Programs
    • Healthy Us
      • Healthy Aging
      • Health Professionals
      • Everyday Health
      • Kitchen Basics
      • 2 Day Dinners
      • Lactose-Free Cheese
      • 5 Day Meal Plan
      • Whey Protein Powder Benefits
      • Lunch Box Builder
      • Greek Yogurt Substitutions
    • Youthful Matters
      • Farm-to-You Resources
      • Free Posters
      • Health & Wealth Kit
      • Nutrition Activities
      • Wonder Wheel
      • Scout Patch Programs
      • Soccer Clinic
      • Downloads
    • Cooking with Kids
      • All-Star Chef
      • Kids Kitchen Activities
    • Free Books and Plays
      • JoJo’s Answers About Death
      • Are You a Good Person
      • Midsummer City Play
      • Big Whoop About Zip Play
      • Coloring Pages
      • Finding Four Leaf Clovers
  • Visit Us
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Jimmy Kennedy

Cabot Chef

Meet Jimmy Kennedy, a Renaissance Man in the Kitchen!

He’s a self-taught professional cook, a restaurateur, a champion bass fisherman and avid hunter who lives in the woods of Northern Vermont with his wife, two daughters and coonhound Vidalia.

Jimmy was born and raised in rural Northeast Mississippi, where he learned to hunt, fish and cook at a very young age. He has worked in Washington D.C.  as a Congressional legislative assistant and as a Presidential Appointment to the U.S. Fish and Wildlife Service. After a stint in the New York City restaurant world, he moved to Vermont and opened his own restaurant in 1991, which he owned and operated for 20 years.

He’s the author of a cookbook, The River Run Cookbook: Southern Comfort from Vermont and the recipient of several culinary awards. For the past five years, Jimmy has proudly represented Cabot Creamery Cooperative as a spokesperson and celebrity chef, appearing on dozens of TV news programs across the country. He even prepared dinner for rock stars Daryl Hall and Gavin DeGraw on the nationally syndicated hit series Live from Daryl’s House.  Jimmy volunteers his time with kids as a Let’s Go Fishing Instructor for the Vermont Fish & Wildlife Service. To follow Jimmy in his travels, click here.


Whatever your need may be, call on Jimmy Kennedy!

To schedule an interview with Jimmy please contact Cabot’s Marketing Director, Jen Neary via email or at 800-545-8997.

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