For the Brussels Slaw:
3 cups shaved brussels sprouts
½ onion, diced
1 Granny Smith apple, diced
salt and pepper
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
2 tablespoon mayo
1 tablespoon real maple syrup
For the Burger:
8 slices apple wood smoked thick cut bacon, cooked
4 bison burgers
Cabot Sharp Cheddar slices
Brussels Sprouts Slaw, lettuce, onion, tomato for topping
Apple wood smoked BBQ Sauce
Brioche Bun, buttered and toasted
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To see how to make this recipe visit GirlCarnivore.
Recipe and photo courtesy of Kita Roberts.