2 tablespoons Cabot Plain Greek Yogurt
2 cloves garlic, minced
¼ onion, chopped
1 can (15-ounces) black-eyes peas, drained
4 ounces Cabot Horseradish Cheddar or Cabot Seriously Sharp Cheddar, shredded (about 1 cup)
¼ cup cilantro, basil, or parsley, chopped
Dash Sriracha sauce (optional)
Salt and pepper to taste
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COMBINE all ingredients in food processor until smooth. Adjust seasonings and serve with fresh veggies or chips.