Between the joyful holidays and the festive peak of the new year, there’s a week of family gatherings, kids home on school vacation, and hungry house guests. It’s a special time of togetherness, reflection, and hopefully a little extra lounging. A time when the kitchen is always busy and there’s always extra-big smiles and extra-full bellies. This year, we’re excited to share some of our farmers’ favorite brunch recipes to help you keep everyone well fed on those cool winter days.From Breakfast Taco bliss to Cinnamon Roll perfection, our farmers’ favorite brunch recipes will make for big smiles—and full bellies—this holiday season. Click To Tweet
We know that when you put this Breakfast Sausage Casserole on the table, the only complaints you’ll get are why there isn’t more. It’s an easy recipe to put together, and ideal for feeding your hungry guests a hearty breakfast. Not to mention, it features the bold taste of our award-winning Seriously Sharp Cheddar, which was named the world’s best.
This Mushroom Frittata is another delicious egg bake and makes for a nice meatless option. Like the casserole above, it’s packed with the bold taste of Cabot Seriously Sharp Cheddar, though feel free to sub in Cabot Pepper Jack if your guests prefer a spicy kick.
Breakfast tacos are a playful way to enjoy eggs and get creative with fillings and toppings. Our farmers love these Potato, Cheddar, and Chorizo Breakfast Tacos. The salty, tangy chorizo goes perfectly with Cabot Sharp Cheddar. Get inventive with your toppings, and then get festive by building a breakfast taco bar for your guests. It’s a fun way to bring everyone together. We like our breakfast tacos topped with scallions, avocado, cilantro, salsa, Cabot Sour Cream, and a squeeze of lime—but have fun with it and find your own taco bliss. Oh, and don’t forget to keep the hot sauce on standby.
If you’re looking for a delicious, easy brunch recipe, look no further than our Egg Cups. They’re a low-carb, protein-backed meal that’s fun to eat and, even better, they can be on the table in less than 30 minutes. Enjoy our farmers’ classic egg cups made with Seriously Sharp Cheddar and crispy bacon—or try some of our fun variations like Mozzarella and Pepper Egg Cups or Fiery Jack and Chorizo Tortilla Egg Cups.
Finally, what would brunch be without a little something sweet?
This Maple Sour Cream Coffee Cake features the comforting sweetness of pure maple sugar and the creamy richness of Cabot Butter and Sour Cream. Its comforting smell will fill the house, and it’s simply heaven alongside a cup of coffee or cocoa—or all by itself.
If you’re on the hunt for another sweet treat to put on the table, these quick Maple-Cinnamon Rolls are a guaranteed favorite. The glaze is sweetened with powdered sugar and features Cabot Cream Cheese and Greek Yogurt.
We hope these brunch favorites bring joy to your family, and to your table, during this celebratory season. Enjoy, and happy holidays from our family to yours.