Try Something New! Spice Up Your Dinnertime Routine
Even if you’re a really adventurous eater and love trying new foods, you’ll probably find yourself in a food rut at some point. When we’re busy, stressed or tired, it’s normal to fall into a routine of making the same few things over and over again. While this is easy, it can also get a little boring.Tired of the same menu every week? Let @cabotcheese shake things up Click To Tweet
A simple way to combat this dinnertime boredom is to make small tweaks to your favorite recipes. You can often transform a dish into something totally new and different without much extra effort on your end!
Here are a few ways to make jazz up your dinnertime routine:
Try a new dip or sauce.
Drizzle this Tahini Greek Yogurt Dip on roasted or grilled veggies.
Add some Cheddar Walnut Pesto to your next pizza or sandwich!
Try a new side dish.
If you don’t want to change the main part of the meal, make an effort to try a new side dish. Try a new grain-based salad like this Bulgur and Chickpea Salad with some grilled chicken or fish.
Serve this Cheddar Bacon Broccoli Salad with a burger!
Try breakfast for dinner!
Just because something has eggs in it doesn’t mean you can only eat it at breakfast! Add some leftover chicken to this Whole Grain Quiche for a protein-packed dinner.
Throw some leftover veggies into this Broccoli Potato Egg Pie.
These are some fun easy ways to add new flavors to old favorites! Use these tips for some meals and also challenge yourself to try some totally new meals. You’ll be out of your dinnertime rut before you know it!
Looking for a few more fun recipes to try?
Make your plain grilled cheese a little fancier with this Cuban-Style Grilled Cheese
Swap your boring, lettuce-based side salad for this Bell Pepper Salad
Use this Pesto Yogurt Dip for veggies or turn it into a sauce for chicken or dressing for a salad!
If you would like to learn more about Cabot Creamery Cooperative, get more delicious recipes, or take a virtual tour of some of our 1,200 farm families, click here. If you find a recipe that you love on our site, please rate and review it – we appreciate your feedback!
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Regan Jones is Cabot’s National Nutrition Communications Manager and the main voice behind @CabotRD on Twitter. Self-described as a “registered dietitian by education and food-lover by birth,” she writes for the Cabot Creamery Blog from her home in Georgia.