The best veggie recipes from the food bloggers of the Cabot Cheese Board for breakfast, lunch and dinner!
Veggies – they’re a tasty, nutritious, colorful food group that is often relegated to a minor role at mealtime. It’s easy to fall into the trap of serving the same few vegetables over and over again, prepared the same way. No wonder they become bit players on the plate without bringing any culinary star power to the table.Keep your veggie eaters on their toes. Change up what you serve and how you serve it w these recipes from @cabotcheese Click To Tweet
The simple truth is that many Americans just don’t get enough vegetables in their diets.
This means we’re missing out on the extraordinary benefits of eating our veggies. Did you know that a diet rich in vegetables can help prevent cancer, strokes and dementia, heart disease, and arthritis? Adding more vegetables to your diet can provide nutrients that help your body deal with stress; nutrients like B vitamins, omega-3 fats, magnesium, potassium, and glutathione.
Including lots of different vegetables in your diet aids digestion, helps you skin maintain its youthful glow, and even helps slow down cellular aging.
Given ready the availability of a delicious variety of vegetables – fresh, canned, and frozen – there really isn’t any reason not to include tasty, wholesome veggies at every meal.
Here at Cabot, we want to help you discover new and delicious ways to incorporate more vegetables into your family’s healthy eating plan. To that end, we’re sharing our favorite veggie-centric recipes from the bloggers of the Cabot Cheese Board. All of these scrumptious recipes incorporate veggies into great tasting dishes. Some offer a fresh take on a classic preparation, others are totally unique and totally yummy. The one thing they all have in common is the inclusion of flavorful, nutritious vegetables.
Here’s to your health…and to great tasting meals!
Soup, Sandwiches, Salads, Dips & Pizza:
Veggie Mac & Cheese:
Casseroles and Main Dishes:
If you would like to learn more about Cabot Creamery Cooperative, get more delicious recipes, or take a virtual tour of some of our 1,200 farm families, click here. If you find a recipe that you love on our site, please rate and review it – we appreciate your feedback!
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Candace Karu reports on all there is to discover and love about food and farming as well as communicating Cabot’s mission to support community, volunteerism, and sustainability. Whether online, on air, or in person, her job is to amplify the passion and commitment of the 1200 farm families who own Cabot. When Candace is not representing Cabot, she lives, cooks, and works out in Cape Elizabeth, Maine.