While most people have a favorite go-to breakfasts, favoritism can quickly add up to a rut of eating the same thing over and over again. That’s why this month we’ve teamed up with Lodge Cast Iron to share some of our favorite, swoon-worthy breakfast ideas.
If you’re thinking cast iron skillets will only do for dinner, it’s time to rethink what’s on your morning plate! There are tons of possibilities (but don’t worry, we’ve narrowed down a few of our favorites below.) And to keep your cast iron in tip-top shape, we’re sharing these FAQs from our friends at Lodge.
Now, let’s get started cooking!
Restaurant Recreations – Corned Beef Hash is a popular breakfast option at many restaurants. Recreate it in your skillet at home with this easy recipe!
Breakfast Sandwiches – Sandwiches are great for a quick lunch or dinner but sometimes we forget they can be a good breakfast option as well! Try these Ver-Monte Cristo Sandwiches.
Sweet Treats – If you’re looking for something a little sweeter, this Strawberries & Cream Breakfast Bread Pudding would be perfect for a weekend brunch!
What’s your favorite breakfast recipe? Challenge yourself to make it in a skillet next time!
Need more ideas?
You can make pancakes in your skillet!
If you would like to learn more about Cabot Creamery Co-operative, get more delicious recipes, or take a virtual tour of some of our 1,000 farm families, click here. If you find a recipe that you love on our site, please rate and review it – we appreciate your feedback!You can also sign-up for our Newsletters so that you don’t miss a thing.
Regan Jones is Cabot’s National Nutrition Communications Manager and the main voice behind @CabotRD on Twitter. Self-described as a “registered dietitian by education and food-lover by birth,” she writes for the Cabot Creamery Blog from her home in Georgia.