Because sometimes you just feel like cheese with a kick!
It’s true that Cabot makes The World’s Best Cheddar, classics from Seriously Sharp to Private Stock and all the extraordinary Cabot cheddars in between. But there are times when you may want to take your cheddar experience to another level.You haven't lived until you've had 1 of @cabotcheese's spicy cheeses. Click To Tweet
That’s when Cabot’s spicy, flavored cheddars come to the rescue. We start with great-tasting Cabot cheese then add peppers, spices, and flavors to create cheeses with a decided attitude.
Here, in order of popularity, are our fans’ favorite spicy cheeses and some great recipes (like this Pepper Jack Cheese Sauce pictured above!) that feature their unique and uniquely zesty flavors.
Our fieriest south-of-the-border lactose-free cheddar yet! Attention-grabbing habaneros offer a ride-’em cowboy, yee-haw, blazing taste experience. Not for the timid! Here are a few recipes you can use if you’re looking for an extra HOT dish!
Combine the creamy smooth flavor of Monterey Jack with the kick of a blend of peppers and spices and you have the ultimate Pepper Jack cheese. This versatile favorite is great to melt over nachos or slip into your favorite grilled cheese. It’s a winner from the word go! Here are a couple of recipes you’ll want to try:
Now is the perfect time to try Cabot’s creamiest, craziest cheese – Horseradish Cheddar. Its big, bold taste is complimented by its smooth, creamy texture. This cheese melts like a dream, which makes it perfect for cooking as well as snacking.
We’ve tamed the blaze of our Hot Habanero Cheddar with just the right amount of mild Monterey Jack for a smooth-melting mix that’s shredded and ready to add extra kick to your Mexican favorites—and more! Use it in standard south of the border fare, for sizzling hot tacos, nachos, and quesadillas. Get ready to sweat—this cheese is muy picante!