The Cabot Blog

Recipe round-ups, #FarmLove, the Cabot Community, and a little just for fun.

10 Fun Facts About Dairy Cows
The Cabot Creamery farmers at Billings Farm & Museum in Woodstock, Vermont are very fond of their small herd of Jersey cows. Like all our... Read More
Open Farm Sunday
Open Farm Sunday is Oct 6th To thank you for your support, Cabot’s farm family owners across New England and New York are opening their... Read More
A-Mazing Corn Mazes at Cabot Farms
Labyrinths cut into fields or grown out of hedges have a deep history. These living plant mazes were created for amusement and even to test... Read More
The Dog Days of Cabot
Let’s Hear It for the Dogs! Treat Your Pupper Right on National Dog Day Here at Cabot we know that dogs will always hold a... Read More
Making Homemade Jam
Back a few years ago when dairy farmer Emma Lewis-Van Vorst only had two young children, she decided to start a small jam business out... Read More
New Teacher Brings Farming Close to Kids
“I never really knew what it meant to grow up on a farm until I left,” says Lottie Page, who was raised on her family’s... Read More
Keeping Soil Healthy for the Long Term
Cabot farmers are deeply connected to the land they work each day, the land that feeds their cows, feeds their families, and helps make the... Read More
A Farm-fresh Summer!
For Cabot family kids, summer life on a farm generally brings the opportunity for both more work and more fun. And, for many—like 18-year-old Caleb... Read More
Innovations in Farming
It’s no secret that our farmers work hard and dedicate 365 days a year to helping make the world’s finest dairy products. A lesser-known story... Read More
Recipe Favorites from Our Farmers
The farm families who own our Co-op are best known for producing the fresh, rich milk that makes our award-winning dairy products, but they’re also creative cooks who turn those products into recipe magic. We’re excited to share three of their heartiest, cheesiest recipes, each including a recipe video in the... Read More