The Cabot Blog

Recipe round-ups, #FarmLove, the Cabot Community, and a little just for fun.

FarmLove – Bohanan Farm & Contoocook Creamery
When Hollywood came knocking at the barn door of Bohanan Farm in New Hampshire, the Robertson family thought hard before they took the leap into... Read More
Real Farm Power is the Future of Farming
Cabot farmers do more than produce the fresh milk for our award-winning dairy products. They’re industry-leading innovators who are pioneering next-century farm practices that improve care for cows, increase farm efficiency, and create renewable energy that supports... Read More
FarmLove – The McDonald Farm
It was 1919 when 94 central Vermont farmers joined forces to turn their surplus milk into butter. Each contributed $5 per cow and one cord... Read More
Happy Summer means…Happy Composting!
On the Cabot Sustainability team, we love our three R’s; Reduce, Re-use, Recycle. Summer is on the way and with it comes long days punctuated... Read More
Cabot Through the Decades
Both dairy farming and the world have changed over the century since 94 farmers around the town of Cabot each contributed $5 per cow and... Read More
Meet Cabot’s Newest Cheese Grader
Though she’s only been on the job a few months, Cabot’s newest cheese grader, Gina Accorsi, is already hitting her stride in what she calls... Read More
FarmLove – Maple Season with the Coutures
Travelers might be familiar with the little foil-wrapped chocolates presented on pillows of some hotel beds. At Couture’s maple shop and bed & breakfast in... Read More
FarmLove – 10 Smart Barn Facts
As our farmer-owned co-op celebrates its Centennial, and we step boldly into the next century of Cabot, our farmers—as they always have—are leading the way.... Read More
Meet Cabot’s Cheese Graders
At Cabot, we’re celebrating our upcoming Centennial with the release of 5 Year Cheddar. We don’t mind saying we think it will be the best... Read More
Farmlove – Five Mile Farm’s Rotary Parlor
The Akins family has been farming in Lisbon, New York for close to two centuries. That deep history is one of the things that drives... Read More