How do we love thee? Let us count the ways. Cabot Cheddar Shake has great cheddar flavor in powdered form, which makes it so delicious and so versatile. You can use it in so many of your favorite recipes; whether it’s pizza, pasta, beef, chicken, salad or popcorn, cheddar shake takes good food and makes it great!
We asked members of the Cabot Cheese Board if they had a favorite way to use Cabot Cheddar Shake. Their inventive – and completely yummy – recipes thrilled us and inspired us to try this magical ingredient in so many more ways.So many ways to love @cabotcheese Cheddar Shake! #recipe #roundup Click To Tweet
Molly of My Name Is Yeh took National Donut Day to new heights with her recipe for Cheddar Donuts. These little balls of yum are stuffed with cheddar cheese and rolled in cheddar powder for a one-two cheddar punch. What a way to wake up!
Selena from The Nutritious Kitchen created a genius Alfredo sauce that is a lightened up version of the Italian classic. It’s made with light cream cheese, Greek yogurt, and cheddar shake. How great is that? Her recipe for Spicy Shrimp and Asparagus Alfredo Stir Fry will impress even the most discerning palate.
Looking for a new way to prepare scallops? Look no further than this recipe from Mimi of Mimi Avocado for Garlic Cheddar Crusted Scallops. A few simple ingredients, including Cabot Cheddar Shake, take the simple scallop and elevate it to sophisticated seafood. Served with her Berry Slaw, Mimi has created a dish that is as delicious as it is good for you.
I have a secret when it comes to making meatloaf or meatballs. That’s right, it’s Cabot Cheddar shake. Add it to your favorite meatloaf recipe for a cheesy boost or try these yummy Cheddar Shake Cocktail Meatballs.
When it comes to snacking, Cabot Cheddar Shake is ready for action. This quick, easy, and irresistible recipe from Anne of Cooking with Anne makes snacking fun. Her Cheddar and Italian Cracker Snacks could not be easier to make. But you might want to make extra; they’re just that good.
How about a snack that is sinfully delicious, but is actually good for you? Registered Dietitian Diane Boyd of Cape Fear Nutrition gives us this wonderful recipe for Crispy Kale Chips with Cheddar that will make you swoon with delight…and your body will thank you for treating it so well.
If popcorn is your go-to snack, you’ll be happy to hear that Cabot Cheddar Shake and popcorn make a great team. Here are a few great recipes just begging to be popped!
We’ll start with Erika of In Erika’s Kitchen, who teaches us how to make Perfect Cheese Popcorn. It’s easy, it’s fun…you’ll never go back to microwave popcorn after you’ve tried this!
Diane of Suburbia Unwrapped brings us the key to making homemade Nacho Cheese popcorn seasoning. It’s full of great flavor and wholesome ingredients, with no chemicals, a snacking home run!
In addition to Cabot Cheddar Shake, Julie of RDelicious Kitchen adds crushed veggie chips to her popcorn for a fun new take on a snacking favorite. Her Cheesy Veggie Chip Popcorn is destined to become a favorite in my house.
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Candace Karu reports on all there is to discover and love about food and farming as well as communicating Cabot’s mission to support community, volunteerism, and sustainability. Whether online, on air, or in person, her job is to amplify the passion and commitment of the 1200 farm families who own Cabot. When Candace is not representing Cabot, she lives, cooks, and works out in Cape Elizabeth, Maine.