The final countdown to the Big Game is here—it’s time to plan your table gating spread! The number one way to score a touchdown with every party guest? Include a deliciously cheesy dip on your table, with lots of options for dunking. (Think: your favorite chips, crusty bread, salty pretzels, sliced fruit, fresh veggies.) Featuring our award-winning dairy products, these six dips will lead you to the-best-game-day-spread-ever victory!Score Big On Game Day With These Cheesy Dip Recipes #cabotcheese Click To Tweet
Made with shredded chicken, taco seasoning, cream cheese, sour cream, black beans, salsa, red onion and our 4-Cheese Mexican Shredded Cheese, this taco dip recipe is seriously so good that it will become one of your most requested dips from friends and family.
Warm up around the fondue pot between plays with this delicious dip. Serve with your favorite foods to cover in cheesy goodness: veggies, slices of fresh fruit like apples or pears and cubed French or Italian bread.
This easy yet incredibly flavorful and impressive spinach artichoke dip recipe comes from the Cabot Farmers at Five Mile Farm in Lisbon, New York. The dip combines Cabot Cream Cheese, Horseradish Cheddar, & Extra Sharp Cheddar for a perfectly creamy dip that’s sure to become your go-to for parties.
Get out the sliced bell peppers, celery sticks, carrots plus corn chips for this tangy dip. It’s a mix of Ranch dressing, red hot sauce, rotisserie chicken and Cabot’s Sharp Cheddar plus Vermont Premium Cream Cheese.
We bet you’ll make this dip for yourself or your family on any given night – it’s too delicious to save just for game day! Cabot Colby Jack Cheese is the perfect foil for this ridiculously cheesy bacon burger creation.
Our Pepper Jack Dip is everything you could possibly want in a dip – cozy, warming, gooey and cheesy…what could be better? This skillet dip feeds a crowd, making it perfect to serve whenever you have a party!
This dip cranks the cheesy up a notch with SEVEN cheeses in this fondue, including Cabot Sharp Cheddar, Cabot Garlic & Herb Cheddar, Gruyere and goat cheese. There’s also champagne in this recipe — hold the bottle to toast to your team (win or lose) after it’s all over.
Now this is a party dip! Kielbasa sausage, sauerkraut, caramelized onions and two types of Cabot cheese (plus a lager beer) add up to this Mexican melted cheese sauce seasoned with spices. Serve it in a cast-iron skillet as the centerpiece of your table, next to two heaping bowls of pretzels and chips for dunking.