The Best Soups, Stews, and Slow Cooker Recipes From the Cabot Cheese Board
As temperatures fall and cold weather activities heat up, now is a great time to pull out the slow cooker or your favorite stockpot and get ready to tackle some of these tempting dishes.Pair a rich, hot bowl of soup or stew w a sammie or a salad, and you’ve got yourself a hearty, satisfying… Click To Tweet
Nothing makes a cold day more bearable than a rich, steaming bowl of soup or a thick, savory stew. When you pair a steaming bowl of soup with your favorite sandwich, like grilled cheese or a BLT, or a veggie-laden salad, you instantly have a wholesome, satisfying meal.
These are dishes that are great to make ahead. You can even double up on the recipes and have meals for later in the week. You can even pop a few containers into the freezer for nights when you really don’t feel like cooking.
Let me sing the praises of slow cookers. How many times have I been able to create a crowd-pleasing dinner…at breakfast time? What could be better than popping tasty, nutritious ingredients into a crock pot in the morning and coming home from work with the house smelling divine, and dinner almost ready?
We’ve let our intrepid Cabot Cheese Board members do the heavy lifting for you when it comes to great soup, stew, and slow cooker recipes. Here are some of the best – and easiest to prepare – dishes for the coming months.
From Pass the Sushi:
From Bless This Mess Please
From The Lean Green Bean
From Healthy Seasonal Recipes
From Well Plated
From All Day I Dream About Food
From The Brown Eyed Baker
From the Comfort of Cooking
From Running to the Kitchen
From Cupcakes and Kale Chips
From The Little Kitchen
From Sugar Dish Me
From Bake Your Day
From the Slow Roasted Italian
From Rachel Cooks
And don’t forget all the great recipes for Soups, Stews, and Slow Cookers on the Cabot website. Here are three of my favorites:
This Tomato-Cheddar Soup is one of my go-to recipes. It’s easy to make and I have yet to serve it to anyone who doesn’t want me to make it for them again and again.
I love this light, tasty Slow Cooker Rotisserie Chicken Chili, and so does my family. The prep takes very little effort, and the rewards are huge!
This vegetarian stew hits the culinary trifecta – it’s hearty, satisfying, and totally yummy. Our Eggplant and Chickpea Stew with Cheddar Dumplings is perfect for a party or pot luck…or just a great meal on a cold night.
If you would like to learn more about Cabot Creamery Cooperative, get more delicious recipes, or take a virtual tour of some of our 1,200 farm families, click here. If you find a recipe that you love on our site, please rate and review it – we appreciate your feedback!
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Candace Karu reports on all there is to discover and love about food and farming as well as communicating Cabot’s mission to support community, volunteerism, and sustainability. Whether online, on air, or in person, her job is to amplify the passion and commitment of the 1200 farm families who own Cabot. When Candace is not representing Cabot, she lives, cooks, and works out in Cape Elizabeth, Maine.