Here at Cabot, we think that the holidays are a perfect time to reflect on the year behind us and look forward the year ahead. And one of our favorite things to review during the holiday season is the Year in Moo.

Vote now for your favorite #DailyMoo and you could win cheese for you and a friend! Click To Tweet

As you know, the #DailyMoo greets us every morning – rain or shine, warm or cold, blue skies or gray – and reminds us of what amazing and beautiful creatures cows are and how grateful we are to the Cabot farmers who care for them.

We’ve gathered the Top Ten most popular #DailyMoo posts of 2017. These funny, silly, and downright heartwarming images tickled the fancy of The Cabot Moo Crew and everyone who dropped by the Cabot Facebook page.

To celebrate the holidays and give thanks to our faithful Crew, we’re having a Daily Moo contest. Vote one time only for your favorite image below and one winner will be randomly selected to win the Grand Prize, a gorgeous $75 Gift Box filled with The World’s Best Cheddar. And to help you spread the joy of the season we’ll send you another $75 Gift Box to give to a friend.

We’ll also award three lucky runners up a $25 Gift Box and one for a friend. How’s that for getting into the holiday spirit?

From the 1,000 Farm Families who own Cabot, we wish you happy holidays and a healthy, happy New Year!


If you would like to learn more about Cabot Creamery Co-operative, get more delicious recipes, or take a virtual tour of some of our 1,000 farm families, click here. If you find a recipe that you love on our site, please rate and review it – we appreciate your feedback!You can also sign-up for our Newsletters so that you don’t miss a thing.


Candace Karu reports on all there is to discover and love about food and farming as well as communicating Cabot’s mission to support community, volunteerism, and sustainability. Whether online, on air, or in person, her job is to amplify the passion and commitment of the 1,000 farm families who own Cabot. When Candace is not representing Cabot, she lives, cooks, and works out in Cape Elizabeth, Maine.

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