Summer and grilling go together like chocolate and peanut butter. They’re the perfect pair. No one wants to spend time cooking away in a hot kitchen so as the temperatures heat up, look to add more grilled recipes to your repertoire and you can beat the kitchen heat this summer!
Grilling isn’t just for brats and burgers anymore. You can make pretty much anything on the grill these days including fish, veggies and even desserts! Challenge yourself this summer to take a few recipes you’d normally throw in the oven and try them on the grill instead!

Looking for some inspiration? Here are some ideas:
Think fish! It’s easy to think about steak or chicken on the grill but fish can be a great healthy option as well! Try this Grilled Tilapia in Corn Husks or these Grilled Fish Tacos.
Grilled Tilapia in Corn Husks
Grilled Fish Tacos
Move the oven outside. There are lots of things you traditionally make in oven during colder months that can be moved out to the grill. Think pizza or chicken sandwiches.

Grilled Margarita Pizza

Grilled Chicken Pitas with Basil Cheddar Mayonnaise

Go veggie! The grill isn’t just for meat. Toss those fresh vegetables on the grill and try things like this Grilled Eggplant with Tomatoes and Cheddar or this Grilled Corn Salad with Spicy Cheddar Dressing!

Grilled Eggplant with Tomatoes and Cheddar

Grilled Corn Salad with Spicy Cheddar Dressing

Stuff it! Things like peppers and zucchini make great vehicles for stuffing and grilling. Try these Grilled Southwestern Stuffed Peppers or these Grilled Cheddar Zucchini Boats.
Grilled Southwestern Stuffed Peppers

Fire up the grill and let us know what you try first! Need more ideas?

Grilled Chicken and Bread Salad

Grilled Cheddar Flatbread

Stuffed Portabello Mushrooms

If you would like to learn more about Cabot Creamery Co-operative, get more delicious recipes, or take a virtual tour of some of our 1,000 farm families, click here. If you find a recipe that you love on our site, please rate and review it – we appreciate your feedback!You can also sign-up for our Newsletters so that you don’t miss a thing.


Regan Jones is Cabot’s National Nutrition Communications Manager and the main voice behind @CabotRD on Twitter. Self-described as a “registered dietitian by education and food-lover by birth,” she writes for the Cabot Creamery Blog from her home in Georgia.

pin it to Pinterest