We couldn’t be happier – or more excited – to see the amazing recipes that poured in for the Cabot Farmers’ Legacy Recipe contest. The hundreds of entries that were submitted are full of incredible ways to use our new European-inspired cheddars in favorite family recipes.
Choosing the 30 Semi-Finalists was a daunting task, but after careful consideration the judges finally chose the recipes that will be considered for the next round of judging. Three lucky Finalists will be selected from this group to prepare their recipe at the Grand Prize Cook Off at America’s Test Kitchen in Boston!
Congratulations to our 30 Semi-Finalists. We wish you all the very best of luck. Look for our announcement of the three Finalists in the next several weeks!
Here are the recipe titles and pictures of the 30 Semi-Finalists. Click each photo to see the corresponding recipe.
- Cauliflower Gratin by Adriana M. – NC
Broccoli Bacon Cheddar Dumplings with Honey Mustard Dipping Sauce by Allison Finney
Nanny’s Easy Cheesy Artichoke Heart by Amanda D. – CT
Pork BBQ and Cheddar Thin Crust Pizza by Amanda T. – PA
Sweet Potato Mac n Cheese by Amber P. – MD
Cabot Cheese, Bacon, and Jalapeno Biscuits by Amy W. – SC
Southwestern Risotto by Barbara C. – RI
Farmhouse Quiche by Barbara E. – WI
Cajun Cheddar Creamy Chowder with Cajun Cheddar Croutons by Brenda W. – SC
Mushroom and Spicy CornPepper “Queso” Cheese Burger by Chera L. – TX
Naan Breakfast Pizza by Chitra A. – NY
Cheesy chicken and Black Bean enchilada Stuffed Poblano Peppers by Debbie R. – FL
Summer Garden Quiche by Debra L.
Bacon, Red Onion, 3 Cheddar, Potato Varenyky with Dill Sour Cream & Bacon Bits by Donna P. – NJ
Farmhouse Fall Pizza by Elizabeth D. – NY
Cheddar Jalapeño Corn Pudding with Blistered Tomatoes by Emily P. – IL
Cabot’s Farmer’s Legacy Collection Aged Cheddar and Herbed Tomato Tart by Janet C.
Double the Legacy Baked Macaroni and Cheese by Jennifer F.
Southwestern Beef Stuffed Baby Bell Peppers by Jennifer F. (Austin TX)
Cheesy Stuffed Portobello Mushrooms by Kristin H.
Mom’s Sunday Grilled Cheese by Laura M. – VA
Cheddar Cornbread Casserole by Linda B.
White Oak Cheddar Enchiladas by Lynn C. – MA
My Legacy Ham and Cheese Pierogi by MaryKay L. – FL
Farmhouse Egg Bake by Melissa G.
White Cheddar, Prosciutto and Grilled Pineapple Flatbreads with Arugula Salad by Patricia S. – WI
White Oak Cheddar Scalloped Potatoes with Pancetta by Pearl B. – SC
Corn Fritters by Tanique P.