Add Some Flavor to Your Cheddar

From blazingly hot to sweetly savory, Cabot’s collection of flavored cheeses brings bold, award-winning flavor to luscious meals, gooey appetizers, or show-stopping cheese boards. Pepper JackTomato BasilHorseradishand Habanero. Who’s hungryOur classic cheddars may be the world’s best, but don’t sleep on our flavored cheese offerings, whose flavors more than hold their own with their more famous sharp cheddar cousins.  

From blazingly hot to sweetly savory, our flavored cheeses bring bold flavor to luscious meals, gooey appetizers, or show-stopping cheese boards. Step into a whole new world of flavor #cabotcheese Click To Tweet

Let’s meet the stars of our Flavored Cheese Collection.   

Pepper Jack

This supremely smooth favorite smolders in a fiery fusion of green and red jalapeños, the perfect balance of spicy and creamy. 


Tomato Basil

This mild Vermont cheddar is rich and savory with the sweet taste of tomatoes and an earthy hint of fresh basil. 


Habanero

Layered with mouthwatering fiery habaneros, this lusciously hot cheddar is the pinnacle of cheddar heat.   


Horseradish

A luscious blend of mouth-tingling horseradish bite and creamy cheddar smoothness. Bursts with flavor for an unforgettable ride. 


Like our classic cheddars, our flavored cheeses are all stars in the kitchen and add big flavor to whatever you’re cooking up. In fact, some of our very favorite Cabot recipes ever feature our flavored cheeses, including these classics, which we think you’re going to love: 

Pepper Jack and Ham PopoversA lightfluffy texture filled with spicy, creamy Pepper Jack and savory ham, these popovers make an ideal breakfast, lunch, or casual dinner.  

 

Chicken & Broccoli PenneThis easy weeknight meallayered with the sweet, savory taste of our Tomato Basil Cheddar, makes greatness out of leftover broccoli and chicken.  

 

Five Mile Farm’s Spinach Artichoke DipThis mouthwatering version of the classic uses the bold kick of our Horseradish Cheddar for hot and gooey appetizer perfection.  

Grace Potter’s Macaroni and Cheddar CupcakesFeaturing truffle oil, grated parmesan, and both Seriously Sharp and Hot Habanero Cheddar, these cheesy, crunchy delights are real rock stars. But what else would you expect from Vermont’s first lady of rock and roll?  

 

Pepper Jack Cheese Sauce – This dreamy sauce is velvety smooth and is the perfect thing to take your nachos to the next level. Topped with fresh veggies, this simple dinner is perfect for busy weeknights.


With new packaging to celebrate Cabot’s Centennial and our farmers’ unwavering commitment to quality, our flavored cheeses look as good as they taste. Have a peek at the new look and explore our entire flavored cheese collection.  

Welcome to a bold new world of flavor. Enjoy!  

Comments (4)

marianna quartararo | May 10, 2019 | 6:44am

my store does not carry the flavored cheeses 🙁

Sharon | May 14, 2019 | 11:18am

Love the shredded with bacon ! The Cheddar with tomatoe and basil looks to be a must try !
Yum, Sharon

    Rachael | May 14, 2019 | 2:13pm

    Thanks for trying our flavored cheddars Sharon! We appreciate your support 🙂 ~Rachael

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