Hooray!: April is Grilled Cheese Month! And Cabot is kicking off the celebration by inviting you to get your grilled cheese on! The concept is simple: Build our easy Grilled Cheese Bar and host a party.
What: Build-Your-Own Grilled Cheese Bar Party
Who’s invited: Your friends and family.
When: Any night of the week. (This straightforward meal doesn’t take advance planning—just a quick trip to the grocery store and 15 minutes for set up).
Why: It’s simple, fun, delicious and less work for you, the host. You provide guests with an assortment of flavors: they mix and match to make their own grilled cheese masterpieces.Happy #grilledcheesemonth Cabot fans! Here’s how to host a Grilled Cheese Party! Click To Tweet
Build The Bar
As host, you will need to provide:
- An assortment of breads, cheeses, vegetables, proteins and spreads (see below for ideas)
- Cutting boards and knives for assembly
- Griddles, large skillets and/or a Panini press for cooking the sandwiches. (You can always ask guests to bring extras from their homes.) We love our Lodge Cast Iron Square Panini Press.
- Plates and napkins
- Optional: A pot of tomato soup—the classic pairing for grilled cheese sandwiches. Our Tomato-Cheddar Soup recipe serves 6!
Build Your Own Grilled Cheese Sandwiches
Here are our picks for the ultimate grilled cheese party spread:
Cabot, of course!
Wheat sandwich bread, White French loaf, Mini rolls
(Mini rolls are adorable for making bite sized grilled cheeses—and they fit our Cabot Cracker Cuts perfectly!)
VEGGIES: Spinach, Pea shoots, Fresh tomatoes, Sun dried tomatoes – whatever is your favorite!
PROTEIN: Ham, Pepperoni, Salami – or your other go-tos
SPREADS: Fig Spread, Hot pepper jelly, Pesto – be creative!
MORE GRILLED CHEESE #INSPO
Because we love grilled cheese so much at Cabot, we’ve got more ideas to inspire you:
+Add in: Fig spread
+Add in: Sun dried tomatoes