This month’s featured blogger post comes from Kim Hickock; Food and Lifestyle Blogger of Kimversations
July is one of the best months of the year. Think about it. What other month begins with a celebration – complete with fireworks? It’s the month of no school, barbecues and road trips. It’s also a time when fresh vegetables are available in abundance.
This Green Bean Cherry Tomato Cheddar Salad takes advantage of summer’s bounty and is a nice alternative summer salad.
The same is true with these Grilled Chicken Vegetable Kabobs which combine summer vegetables with chicken. An extra bonus is that the kabobs can be assembled ahead of time so you can spend more time enjoying friends and family.
Beer-Marinated Pork Tenderloin with Charred Corn-Cheddar Relish features another seasonal favorite – fresh corn.
And if you’re looking to beat the heat, give this Peach-Mango Frozen Yogurt a try. You can use frozen peaches or freeze your own by peeling them, removing the pits and slicing. Toss with a little sugar then place in a freezer bag.
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