It’s that time of year – time to get out the grill and let the outdoor cooking magic happen! Here at Cabot, we look forward to grilling season and all the delicious meals that come with the warmer weather.spectacular #grilling season favorites from @cabotcheese! Click To Tweet
Because we’re so excited about grilling season and to get you in the mood for great grilled food, we’ve created two great new grilling recipes using The Big Green Egg and Lodge Cookware.
The first is a new take on a classic pizza recipe. Our Skillet Pizza Margarita with Cabot Alpine Cheddar & Fresh Basil combines the fresh tastes of an Italian garden with great grill flavor – the perfect party pizza or just right for a family dinner.
Next up is our new recipe for Philly Cheesesteak Smothered Burgers –delicious patties of beef loaded into a Lodge skillet and cooked to perfection on a Big Green Egg, smothered in onions, peppers, and Cabot Extra Sharp Cheddar. Now that’s burger perfection.
Here are eight additional can’t-miss recipes for absolutely awesome grill food from some of our masterful Cabot Cheese Board bloggers and from the Cabot kitchens.
From: Rachel Cooks
From: Love and Zest
From: Cooking Outdoors
From: The Cabot Website
If you would like to learn more about Cabot Creamery Cooperative, get more delicious recipes, or take a virtual tour of some of our 1,200 farm families, click here. If you find a recipe that you love on our site, please rate and review it – we appreciate your feedback!
Love our award-winning Greek Yogurt? Check out our awards page to see what awards your favorite cabot products have won.
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Candace Karu reports on all there is to discover and love about food and farming as well as communicating Cabot’s mission to support community, volunteerism, and sustainability. Whether online, on air, or in person, her job is to amplify the passion and commitment of the 1200 farm families who own Cabot. When Candace is not representing Cabot, she lives, cooks, and works out in Cape Elizabeth, Maine.