Tis the season of holiday parties! Instead of our regular #WhatToEatThisWeek, we want to inspire you and help you get ready for the half dozen or more holiday parties you unwittingly RSVPed for this week. From the deviled eggs to the holiday cheesy spreads, we’ve got options that will be sure to please any crowd. And for those rare nights of stay-at-home bliss, we have a couple of suggestions for ensuring that you don’t have to do more than throw ingredients into a crock pot and kick back until its done. Cheers to all!Get ahead with some Holiday party prep! #Cabotcheese #WTETW #mealprep Click To Tweet
Two easy, hearty, great-for-lunch-leftover meals for any of your free nights. You don’t want to spend a ton of time cooking on your down nights. You want to kick back with a bowl of something delicious.
Pick your Deviled Eggs:
Pick your cheese plate:
Pick your fancy app:
Pick your holiday spread:
If you would like to learn more about Cabot Creamery Cooperative, get more delicious recipes, or take a virtual tour of some of our 1,000 farm families, click here. If you find a recipe that you love on our site, please rate and review it – we appreciate your feedback!
You can also sign-up for our Newsletters so that you don’t miss a thing.
Dr. Averill (aka <3Ave) is a long-time member of the Cabot team (ca. 2006) and a life-time lover of cheese (the sharper the better!). She’s always been moved by the Cabot commitment to the farmers, our communities, and making quality products. You can catch her on Twitter most of the time, where she leads the @cabotcheese tweeting. When she’s not talking cheese, she’s digging into the past, and just finished her PhD in History.