Wrapping your cheddar helps preserve the bold, creamy flavors you love. Here’s our top cheese-storage tips:
Store your cheddar in its original wrapper–after all, they were made for each other. Prevent mold by tightly covering the open end with plastic wrap.
Wrap-up your cheddar in Vermont-made Bee’s Wrap. Use it to keep your cheddar fresh–then wash and re-use it for your next Cabot bar!
Watch our quick video:
We love our Vermont friends at Bee’s Wrap! They make the natural alternative to plastic wrap. We love it; there are so many pretty designs – and we even found some branded by our friends at Patagonia, a fellow B Corporation!