Wrapping your cheddar helps preserve the bold, creamy flavors you love. Here’s our top cheese-storage tips:

Store your cheddar in its original wrapper–after all, they were made for each other. Prevent mold by tightly covering the open end with plastic wrap.


Wrap-up your cheddar in Vermont-made Bee’s Wrap. Use it to keep your cheddar fresh–then wash and re-use it for your next Cabot bar!

Watch our quick video:

We love our Vermont friends at Bee’s Wrap! They make the natural alternative to plastic wrap. We love it; there are so many pretty designs – and we even found some branded by our friends at Patagonia, a fellow B Corporation!

For delicious recipes & more ways to enjoy your Cabot Cheese, click here.

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