We Melt for You! Recipes for Our Favorite Grilled Cheese Sandwiches

KathyStrahsIn honor of Grilled Cheese month, Cabot Cheese Board member Kathy Strahs blogger at PaniniHappy.com and author of The Ultimate Panini Press Cookbook shares with us her key steps for grilled cheese success!

3 Tips for Making the Best Grilled Cheese

April is National Grilled Cheese Month! Get into the melty mood with these tips for making your best grilled cheese:

  • Show your bread some love. A buttery, toasted crunch is essential for great grilled cheese. Spread softened butter on the outside of your bread and, for even more flavor, sprinkle on dried herbs, other seasonings – or even more cheese!
  • Press on. Making grilled cheese on a panini press is easy (you don’t even have to flip the sandwiches) and you get those enticing grill marks on the bread. Preparing for a crowd? Toast a bunch of sandwiches at once in the oven on a large baking sheet.
Don't you love April? #GrilledCheeseMonth celebrating in full swing on the @cabotcheese blog w epic melts Click To Tweet

Ready for some cheesy Grilled Cheese Month celebration? Here are a few recipes to get you started.

Farm Girl's Fave

Farm Girl’s Fave

Heaven in Vermont Grilled Cheese

Heaven in Vermont Grilled Cheese

Chipotle Cheddar and Chorizo Grilled Cheese

Chipotle Cheddar and Chorizo Grilled Cheese

Buffalo Chicken Grilled Cheese Sandwich

Buffalo Chicken Grilled Cheese Sandwich

Avocado and Strawberry Grilled Cheese

Avocado and Strawberry Grilled Cheese


To see more grilled cheese recipes or to see how to pair your favorite grilled cheese with the perfect wine, click here.

If you would like to learn more about Cabot Creamery Cooperative or get more delicious recipes, click here. You can also sign-up for our Newsletters so that you don’t miss a thing.

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