Let’s talk about brunch and what takes it from average to amazing.
It starts with ingredients you love and trust, ingredients that represent the best brunch fixings you can find. Nellie’s Free Range Eggs should be at the top of your list, because what’s brunch without fresh, wholesome eggs? Not only are Nellie’s eggs delicious and good for you, they also come from the first Certified Humane® farm in the country, where the hens have as much, or as little, access to the outside as they want. Happy hens = excellent eggs!
You want to know what pairs perfectly with Nellie’s eggs? Cabot Cheddar, that’s what! It’s known as The World’s Best Cheddar and has won every award for excellence you can think of. This award-winning cheese is made with milk that comes from the Cabot Creamery Cooperative, owned by 1,000 farm families in New England and New York. One hundred percent of Cabot’s profits go directly back to the Cabot farmer/owners so they can continue to make their extraordinary dairy products – cheese, Greek yogurt, sour cream, whipped cream, and more.
It should come as no surprise, then, that both Cabot and Nellie’s Free Range Eggs are certified B Corporations. B Corps are companies certified by the nonprofit B Lab to meet rigorous standards of social and environmental performance, accountability, and transparency.
Today there are more than 2,100 Certified B Corps from 50 countries working toward a single unifying goal – to redefine success in business by using the power of business to solve social and environmental problems.
But back to the subject at hand. We can’t think of a better way to get friends and family together than over a delicious meal like brunch. It combines all the best elements of a nighttime party with the energy of a daytime get-together.
Cabot and Nellie’s invited a talented group of food bloggers to let their imaginations soar using Cabot Cheddar and Nellie’s Free Range Eggs to make their brunch dreams come true.
Following are a sampling of scrumptious blogger recipes that will make you want to run to the kitchen and start making brunch magic.
If you would like to learn more about Cabot Creamery Co-operative, get more delicious recipes, or take a virtual tour of some of our 1,000 farm families, click here. If you find a recipe that you love on our site, please rate and review it – we appreciate your feedback!You can also sign-up for our Newsletters so that you don’t miss a thing.
Candace Karu reports on all there is to discover and love about food and farming as well as communicating Cabot’s mission to support community, volunteerism, and sustainability. Whether online, on air, or in person, her job is to amplify the passion and commitment of the 1,000 farm families who own Cabot. When Candace is not representing Cabot, she lives, cooks, and works out in Cape Elizabeth, Maine.