Tzatziki, made with our farmers’ award-winning Greek Yogurt, is the ultimate summer sauce. It’s creamy and cool, tangy and bright, and pretty much perfect. It’s deliciously versatile for a wide array of recipes. It’s an ideal topping or marinade, subs in nicely for mayo, and goes great with vegetables, eggs, meat, and fish. Told you it was perfect! It’s no small wonder, then, that even for a brand known for making the World’s Best Cheddar, Tzatziki Sauce is Cabot’s most popular recipe—ever.
To celebrate the season, we’re excited to share four brand-new tzatziki recipes, all featuring the boldly flavorful taste of this luscious Greek yogurt sauce. Try them out for your next summer picnic, family dinner, patio lunch, or snack session.
Made with adorable baby potatoes, crunchy celery, and plenty of tangy dill, this twist on classic potato salad is the all-purpose, goes-with-anything side dish to set off all your summer feasting.
This classic chicken salad comes with a healthy spin, thanks to the creamy tang of our farmers’ Tzatziki in place of mayo. And with thick slices of the World’s Best Cheddar melted on top, meet your new favorite sandwich.
Our farmers’ version has the classic creaminess you love in egg salad, but with a little zesty kick that sets it apart and makes it so utterly irresistible. Load it on some fresh toasted bread or scoop it up with your favorite crackers.
As fresh and comforting as a long summer day, this pasta salad is a perfect side dish for cookouts and festive get togethers. Set it beside some grilled salmon, or a juicy burger, and enjoy every creamy bite.
This summer, it’s all about bold flavor and good times with the people you care about the most. We hope you enjoy these new tzatziki recipes as much as we do. If you love the taste of our farmers’ Greek Yogurt and want to use it more in your home cooking, our yogurt substitution guide is deliciously inspiring and definitely worth a look.
Looking for more recipes? Browse them all here.