The Cabot Blog

Recipe round-ups, #FarmLove, the Cabot Community, and a little just for fun.

FarmLove: Maple Season with the Coutures
Travelers might be familiar with the little foil-wrapped chocolates presented on pillows of some hotel beds. At Couture’s maple shop and bed & breakfast in... Read More
FarmLove: 10 Smart Barn Facts
As our farmer-owned co-op celebrates its Centennial, and we step boldly into the next century of Cabot, our farmers—as they always have—are leading the way.... Read More
Meet Cabot’s Cheese Graders
At Cabot, we’re celebrating our upcoming Centennial with the release of 5 Year Cheddar. We don’t mind saying we think it will be the best... Read More
Farmlove: Five Mile Farm’s Rotary Parlor
The Akins family has been farming in Lisbon, New York for close to two centuries. That deep history is one of the things that drives... Read More
4 Easy Ways to Dress Up Tomato Soup
You could argue that tomato soup needs little more than a good grilled cheese to make it a meal. Let’s face it. The combo is... Read More
Cast Iron Cooking
Cast iron skillets are the quintessential kitchen tool: they look great and cook great on a stovetop, they’re ovenproof (you can roast a chicken in one or crisp up a frittata under the... Read More
Say “Cheese” to Celebrate Children’s Dental Health Month!
National Children’s Dental Health Month is a great reminder for parents that children need guidance when it comes to building and maintaining healthy teeth. Despite... Read More
Warm Recipes for Snow Days
Don’t you just love those snowy winter mornings? You know, the ones when you wake up to a blanket of white outside your window as... Read More
Plaid Penguin Plungers Celebrate Special Olympics and Cabot Centennial
Frosty temperatures did little to cool the enthusiasm of more than 100 Cabot employees, farmers and their families who leapt into the icy waters of Lake Champlain... Read More
Farmlove: Dairy Grazing Apprenticeship Program
It’s no newsflash that the average age of farmers around the U.S. hovers close to 60 years old, with fewer younger folks entering the profession every year. But at the Corse... Read More