The Cabot Blog

Recipe round-ups, #FarmLove, the Cabot Community, and a little just for fun.

20 + Ways to Enjoy Cottage Cheese
Cottage cheese is trending—again!—and we couldn’t be happier. At Cabot, we’ve always loved this nutrient-rich dairy food. In fact, we have an extra-special recipe. We’ve been... Read More
Farmgirls Trending
In the beautiful Finger Lakes of New York, the Leubner family continues their multi-generation dairy farming tradition at the same time as the next generation... Read More
Top Ten Recipes of 2019
Year after year, we’re proud to serve up succulent recipe suggestions for your family to enjoy. And while we love every delicious Cabot recipe featuring... Read More
Cheesy Dips for a Sizzling New Year’s Eve
Ringing in the New Year is one of the holiday season’s most fun and festive occasions. And what could be a better way to celebrate... Read More
Basic Brunch Favorites
Between the joyful holidays and the festive peak of the new year, there’s a week of family gatherings, kids home on school vacation, and hungry house guests. It’s a special time of togetherness, reflection, and hopefully a... Read More
Make This: Hot Italian Cheddar Dip
We don’t know about you, but it has been COLD here in Vermont, and everything about “Hot Italian Cheddar Dip” sounds good right now! As we... Read More
Endless Variety Farm and Vermont Reindeer Farm
**Santa Spoiler Alert!** This Cabot Family Supports Santa Beyond Milk and Cookies At Endless Variety Farm in Barton, John Broe Jr. milks around 65 cows.... Read More
Our Top Recipes Using Pimento Cheese
We know how hard you work — day in and day out. And some days, we know this too: you’ve gotta treat yourself! Today is... Read More
Celebrating Cabot’s Outstanding Employees
100 Cheers to all the employees who have helped Cabot get to 100 years! Cabot’s farmer-owners are the backbone of our co-op, but they are... Read More
Our Tastiest Thanksgiving Leftover Recipes
What’s just as delicious as Thanksgiving dinner? Thanksgiving leftovers, that’s what! And we’re thinking way beyond a turkey sandwich. Cabot farmers have always offered up... Read More