The Cabot Blog

Recipe round-ups, #FarmLove, the Cabot Community, and a little just for fun.

Innovations in Farming
It’s no secret that our farmers work hard and dedicate 365 days a year to helping make the world’s finest dairy products. A lesser-known story... Read More
Cabot Pets and their Favorite Treats
When we say that the whole family loves our farmers’ award-winning products, we’re not forgetting about our four-legged family members. Cabot dairy products are always made with fresh, premium ingredients for extra deliciousness that pets simply love. Over the years, we’ve loved hearing from so... Read More
Recipe Favorites from Our Farmers
The farm families who own our Co-op are best known for producing the fresh, rich milk that makes our award-winning dairy products, but they’re also creative cooks who turn those products into recipe magic. We’re excited to share three of their heartiest, cheesiest recipes, each including a recipe video in the... Read More
The Face of Farming: Celebrating Cabot’s Women Farmers
In 1987, we proudly dedicated our Visitors Center in Cabot, Vermont to Farm Women Everywhere, and as we celebrate our Centennial anniversary, our appreciation has never been stronger. Like... Read More
Cooking Root to Stem: Less Wasteful, More Delicious
From recycling to composting to making small changes, it’s easy and fun to cut back on the waste we create. Not only that, it’s better for our families, our communities, and our planet. When it... Read More
FarmLove – We all scream for ice cream!
Newmont Farm already plays a big role in their community of Fairlee, Vermont. This weekend marks their fifth annual Open Farm event during which they will welcome hundreds... Read More
Spreading the Cabot Love – Near and Far
Farmers don’t get off the farm that much, but when they do, they relish the connections they make with Cabot fans on travels all over... Read More
Low Carb Brunching
Hosting a brunch is a great way to gather friends or family over a meal full of crowd-pleasing dishes. However, if you or your guests... Read More
Robotic Milking 101
Cabot farms are more than just home to the cows who produce the fresh, creamy milk that makes our award-winning dairy products. They’re also home... Read More
Add Some Flavor to Your Cheddar
From blazingly hot to sweetly savory, Cabot’s collection of flavored cheeses brings bold, award-winning flavor to luscious meals, gooey appetizers, or show-stopping cheese boards. Pepper Jack, Tomato Basil, Horseradish, and Habanero. Who’s hungry? Our classic cheddars may be the world’s best, but don’t sleep... Read More