Party Cheese – Yes, Please!
Let Cabot Cracker Cuts Take Your Party to the Next Level
Summertime is party time and we’re here to help you make party planning a breeze.Let the party come to you - in #CrackerCut form! More cheese, more fun. @cabotcheese Click To Tweet
For some people, entertaining can be intimidating. Guest lists, house cleaning, menu choices – sometimes it can all feel overwhelming.
But party planning doesn’t have to be stressful, especially when it comes to party food ideas.
Cabot Cracker Cuts are the perfect start to a quick and easy party food menu. Cracker Cuts make your favorite Cabot cheeses just the thing for your party table – even if you’re having a last-minute get together. They’re pre sliced in perfect party-sized pieces, the better for topping a crunchy cracker or artfully arranged on a bountiful cheese board.
We have so many great appetizer and hors d’oeuvers ideas on the Cabot website. Here are three we think you and your guests will love.
PARTY PRO TIPS:
Plan Ahead: Plan your party food so that you can make it one or two days before your party. Keep last minute preparations to a minimum for a stress-free experience.
Keep It Simple: Quality over quantity makes for great party food. Simple, wholesome ingredients – like Cabot Cheddar – are the quickest way to happy guests.
Mix and Mingle: Keep an eye on your guests and make introductions when you can. Don’t let your shy friend languish in the corner – introduce her to the life of the party.
Make Beautiful Music: Create a playlist of your favorite tunes. Or…there’s an app for that. Pandora can personalize an evening’s worth of music based on songs you love. Keep the volume at a level that still encourages conversation.
Set the Bar: You don’t have to have a fully stocked bar. Beer, wine, and sparkling water will satisfy most guests. Try adding a signature cocktail that you can make in a batch, like Cosmopolitans or Rum Punch.
Let the Good Times Roll: You’ve got great guests, good food, and luscious libations. The only thing left to do is have fun!
If you would like to learn more about Cabot Creamery Co-operative, get more delicious recipes, or take a virtual tour of some of our 1,000 farm families, click here. If you find a recipe that you love on our site, please rate and review it – we appreciate your feedback!You can also sign-up for our Newsletters so that you don’t miss a thing.
Candace Karu reports on all there is to discover and love about food and farming as well as communicating Cabot’s mission to support community, volunteerism, and sustainability. Whether online, on air, or in person, her job is to amplify the passion and commitment of the 1,000 farm families who own Cabot. When Candace is not representing Cabot, she lives, cooks, and works out in Cape Elizabeth, Maine.