Tempting, Tasty Snacking Treats for Any Time of the Day or Night
When it comes to a perfect pairing it’s hard to beat the crisp, crunchy goodness of Snack Factory® Pretzel Crisps® topped with the many varieties of The World’s Best Cheddar. There is something about these two great tastes that are just meant to be enjoyed together.
No matter what time of the day or night, there’s a Pretzel Crisp® and Cabot Cheddar combo. You can wake up to a mini-breakfast sandwich snack by stacking bits of bacon, eggs, and Everything Bagel Cheddar on Everything BagelPretzel Crisps®. I mean, really…I can’t think of a better way to start the day.Never was there a story more pleasing than that of @PretzelCrisps and @Cabotcheese-ing Click To Tweet
Why not try a simple snack that’s cool and hot by topping Sesame Pretzel Crisp® with a thin slice of cucumber and a chunk of Cabot Hot Habanero Cheddar. Want another great snack idea? Pop Pretzel Crisps® topped with caramelized onion and Cabot Alpine Cheddar under the broiler for a minute or two for a tasty appetizer anyone will love.
Game night gets even better when you serve your sports fans Pretzel Crisps® with hot mustard, smoked sausage and finish it with a topping of Cabot Sharp Cheddar. That’s a snacking score in any playbook!
We’re extra excited about this perfect snacking duo because our friends at Pretzel Crisps® have introduce a new limited edition flavor – Bacon Habanero! Talk about a spicy and delicious treat – the snacking geniuses at Pretzel Crisps® have come up with a few new recipe ideas that use these flavorful crisps & Cabot cheese. We have no doubt you’ll love trying them out. Watch out game-day snacking!
There are so many way to combine the great taste of these two iconic snack treats. Let your imagination – and your taste buds – take flight.
A few new recipes that feature the all new Bacon Habanero Pretzel Crisps®:
Here are just a few of our favorite ways savor this flavorful match just made for each other:
If you would like to learn more about Cabot Creamery Cooperative, get more delicious recipes, or take a virtual tour of some of our 1,200 farm families, click here. If you find a recipe that you love on our site, please rate and review it – we appreciate your feedback!
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Candace Karu reports on all there is to discover and love about food and farming as well as communicating Cabot’s mission to support community, volunteerism, and sustainability. Whether online, on air, or in person, her job is to amplify the passion and commitment of the 1200 farm families who own Cabot. When Candace is not representing Cabot, she lives, cooks, and works out in Cape Elizabeth, Maine.