It’s National Grilled Cheese month and if you’re following us on social media, rest assured you’re going to be getting some delicious new sandwich ideas to try! But today we wanted to take a minute to challenge you to up your grilled cheese game by thinking outside the sandwich square a little bit.It's time to up your #GrilledCheeseMonth game. Let @cabotcheese show you the way Click To Tweet
Why not consider quesadillas as your next grilled cheese? By simply swapping bread with a tortilla you can open up a whole new world of grilled cheese-esque options!
Here are a few suggestions:
Eat them for breakfast! Adding eggs instantly makes anything seem fair game for breakfast. Try this Huevos Rancheros Quesadilla to kick off your morning.
If eggs aren’t your thing, go a different direction and try this Apple Cinnamon Breakfast Quesadilla – the perfect blend of sweet and savory!
Add meat! Chicken, Bacon and Corn make a perfect combo, with these Bacon, Chicken and Sweet Corn Quesadillas you can’t go wrong.
Try this fun spin on a roast beef sandwich and make this Roast Beef and Cheese Quesadilla!
Go completely creative. Shrimp isn’t usually the first thing you think of for a sandwich but this Shrimp & Habanero Quesadilla is brilliant!
Need a few more quesadilla options? Try these:
If you would like to learn more about Cabot Creamery Cooperative, get more delicious recipes, or take a virtual tour of some of our 1,200 farm families, click here. If you find a recipe that you love on our site, please rate and review it – we appreciate your feedback!
You can also sign-up for our Newsletters so that you don’t miss a thing.
Regan Jones is Cabot’s National Nutrition Communications Manager and the main voice behind @CabotRD on Twitter. Self-described as a “registered dietitian by education and food-lover by birth,” she writes for the Cabot Creamery Blog from her home in Georgia.