It’s National Grilled Cheese month and if you’re following us on social media, rest assured you’re going to be getting some delicious new sandwich ideas to try! But today we wanted to take a minute to challenge you to up your grilled cheese game by thinking outside the sandwich square a little bit.

It's time to up your #GrilledCheeseMonth game. Let @cabotcheese show you the way Click To Tweet

Why not consider quesadillas as your next grilled cheese? By simply swapping bread with a tortilla you can open up a whole new world of grilled cheese-esque options!

Here are a few suggestions:

Eat them for breakfast! Adding eggs instantly makes anything seem fair game for breakfast. Try this Huevos Rancheros Quesadilla to kick off your morning.

Huevos Rancheros Quesadilla

If eggs aren’t your thing, go a different direction and try this Apple Cinnamon Breakfast Quesadilla – the perfect blend of sweet and savory!

Apple Cinnamon Breakfast Quesadilla

Add meat! Chicken, Bacon and Corn make a perfect combo, with these Bacon, Chicken and Sweet Corn Quesadillas you can’t go wrong.

Bacon, Chicken and Sweet Corn Quesadillas

Try this fun spin on a roast beef sandwich and make this Roast Beef and Cheese Quesadilla!

Roast Beef and Cheese Quesadilla

Go completely creative.  Shrimp isn’t usually the first thing you think of for a sandwich but this Shrimp & Habanero Quesadilla is brilliant!

Shrimp & Habanero Quesadilla

Need a few more quesadilla options? Try these:

Cheddar Cheese & Bean Quesadillas

Cheddar Cheese & Bean Quesadillas

Tasty, Racy Quesadillas

Tasty, Racy Quesadillas

Pepperjack, Apple & Cheddar Quesadilla

Pepperjack, Apple & Cheddar Quesadilla

Quesadillas for National Grilled Cheese Month

If you would like to learn more about Cabot Creamery Cooperative, get more delicious recipes, or take a virtual tour of some of our 1,200 farm families, click here. If you find a recipe that you love on our site, please rate and review it – we appreciate your feedback!

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Regan Jones is Cabot’s National Nutrition Communications Manager and the main voice behind @CabotRD on Twitter. Self-described as a “registered dietitian by education and food-lover by birth,” she writes for the Cabot Creamery Blog from her home in Georgia.

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