Recipe Roundup: Spring’s Best Egg Dishes

Cabot’s Best Egg Recipes

Our Favorite Egg Recipes from the Cabot Cheese Board Bloggers and the Cabot Kitchens.

Here in Cabot country, we’re coming out of our long winter’s nap and preparing for the dog days of summer. Spring is at long last fully upon us. All the vibrant, celebratory colors of the season – green buds on the trees, the bright bobbing heads of yellow daffodils, tulips of every hue, and the deep blue of a clear spring sky – remind us that spring is the season of rebirth and renewal.

Spring means a lot of wonderful and beautiful things, and for @cabotcheese, it means yummy #egg dishes. #CabotCheeseBoard #roundup Click To Tweet

This seems like just the right time to consider the egg, another iconic symbol of springtime and rebirth. What could be more versatile? Eggs are a foundational ingredient in cuisines around the world. Although they’re humble, eggs are infinitely adaptable and loaded with protein – culinary superstars, cleverly packaged by Mother Nature!

If you’re looking for delicious egg dishes to celebrate spring, or simply exploring your egg options, we can help. We’ve rounded up our favorites here, with a little help from some of the amazing and talented food bloggers of the Cabot Cheese Board.

From That Susan WilliamsViennese Noodles with Ham, Sour Cream and Alpine Cheddar

Viennese Noodles with Ham, Sour Cream and Alpine Cheddar

From Nutrition Twins: Healthy and Satisfying Cheese, Apple and Egg Bake

Healthy and Satisfying Cheese, Apple and Egg Bake

From RDelicious Kitchen:Cheesy Millet Sautéed Vegetables and Fried Egg

Cheesy Millet Sautéed Vegetables and Fried Egg

From Julie’s Eats and Treats: Cheesy Bacon and Egg Crescent Ring

Cheesy Bacon and Egg Crescent Ring

From Teaspoon of Spice: Sweet Pepper Cheddar Egg Pizza

Sweet Pepper Cheddar Egg Pizza

From Jenny Shea Rawn: Wild Mushroom, Shallot and Cheddar Quiche

Wild Mushroom, Shallot and Cheddar Quiche

From Buns In My Oven: Cheater Chilaquiles

Cheater Chilaquiles

From West of the Loop: Apple Fennel and Cheddar Quiche

Apple Fennel and Cheddar Quiche

From Maebells: Baked Eggs and Cheese Grits

Baked Eggs and Cheese Grits

From Peas and Crayons:  Skillet Sausage, Egg, and Cheese Grits Breakfast Bake

Skillet Sausage, Egg, and Cheese Grits Breakfast Bake

From Not the Perfect Cook: Beer Omelettes

Beer Omelette

From Katie’s Cucina: Ham, Egg, and Cheddar Cheese Breakfast Pastry

Ham, Egg, and Cheddar Cheese Breakfast Pastry

From In Erika’s Kitchen: Cheesy Hash Brown Muffins with Bacon

Cheesy Hash Brown Muffins with Bacon

From Healthy Seasonal Recipes: Easy Ham and Asparagus Bread Pudding

Easy Ham and Asparagus Bread Pudding

From Caroline Kaufman: Whole Grain Spring Quiche

Whole Grain Spring Quiche

From Wishes and DishesButtermilk Biscuit and Egg Breakfast Cobbler

Buttermilk Biscuit and Egg Breakfast Cobbler

From Moore or Less Cooking: Breakfast Casserole

Breakfast Casserole

Here are the best egg recipes from the Cabot site:

Vegetable Egg Cheddar Strata

Vegetable Egg Cheddar Strata

Potato Egg Pie with Cheddar and Bacon

Potato Egg Pie with Cheddar and Bacon

Cheesy Eggs in a Basket

Cheesy Eggs in a Basket

 

 


Spring's Best Egg Dishes


Candace Karu reports on all there is to discover and love about food and farming as well as communicating Cabot’s mission to support community, volunteerism, and sustainability. Whether online, on air, or in person, her job is to amplify the passion and commitment of the 1200 farm families who own Cabot. When Candace is not representing Cabot, she lives, cooks, and works out in Cape Elizabeth, Maine.

Comments

Kristin Haskins | March 24, 2015 | 7:05am

I can’t wait to try some of these recipes! Yum! Dairy=Delicious!!!

Kristin Haskins | March 24, 2015 | 7:11am

I also wanted to say that quiche is one of my favorite things EVER. There are so many variations, and it’s fun to experiment! My first quiche I ever ate -about a hundred years ago (ha ha)- was one my sister made for me (a quiche Lorraine)…and I fell absolutely in love with it!!! Thanks for everything you do!! Oh-and please say “Hello!” to all of the beautiful animals!

Kristin Haskins | April 20, 2016 | 7:37am

Oh, these recipes ALL look SO yummy!! I want to make every one!

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