Cabot’s Best Egg Recipes
Our Favorite Egg Recipes from the Cabot Cheese Board Bloggers and the Cabot Kitchens.
Here in Cabot country, we’re coming out of our long winter’s nap and preparing for the dog days of summer. Spring is at long last fully upon us. All the vibrant, celebratory colors of the season – green buds on the trees, the bright bobbing heads of yellow daffodils, tulips of every hue, and the deep blue of a clear spring sky – remind us that spring is the season of rebirth and renewal.
This seems like just the right time to consider the egg, another iconic symbol of springtime and rebirth. What could be more versatile? Eggs are a foundational ingredient in cuisines around the world. Although they’re humble, eggs are infinitely adaptable and loaded with protein – culinary superstars, cleverly packaged by Mother Nature!
If you’re looking for delicious egg dishes to celebrate spring, or simply exploring your egg options, we can help. We’ve rounded up our favorites here, with a little help from some of the amazing and talented food bloggers of the Cabot Cheese Board.
Here are the best egg recipes from the Cabot site:
Candace Karu reports on all there is to discover and love about food and farming as well as communicating Cabot’s mission to support community, volunteerism, and sustainability. Whether online, on air, or in person, her job is to amplify the passion and commitment of the 1200 farm families who own Cabot. When Candace is not representing Cabot, she lives, cooks, and works out in Cape Elizabeth, Maine.