If you’ve been dealing with winter snow and ice, spring has been a long time coming and we’re so glad it’s here! What better way to welcome spring than hosting a get together with people you haven’t seen much this winter.
Catch up on the winter that was over delicious food and drink! To help you start planning your menu, here are our favorites:

To help you start planning your menu, here are our favorites:
Go SeasonalThere are tons of fresh produce options available every spring. Try things like artichokes, asparagus, mango, oranges, peas, rhubarb, spinach and strawberries. Try these Crustless Asparagus & Rosemary Mini Quiches or this Salad with Oranges, Beets & Cheddar.
Crustless Asparagus & Rosemary Mini Quiches
Salad with Oranges, Beets & Cheddar


Light and freshNot in the mood to serve a whole meal? Invite a few girlfriends over for a smoothie bar! Whip up a few different kinds and let everyone taste-test them all. Then send them home with the recipes! Try this Strawberry Mango Smoothie this Carrot Cake Smoothie and this Green Mountain Smoothie for variety!
Strawberry Mango Smoothie
Carrot Cake Smoothie
Green Mountain Smoothie


Ingredient spotlightPick one Spring ingredient and showcase several different ways you can enjoy it! For example, spinach can be used in this Spinach Artichoke & Sausage Casserole, these Cheddar Tomato & Spinach Scones and this Spicy Spinach, Cheddar & Apple Salad.
Spinach Artichoke & Sausage Casserole
Cheddar Tomato & Spinach Scones
Spicy Spinach, Cheddar & Apple Salad
What’s your favorite Spring recipe to share with friends?

Need more ideas?
 Asparagus Prosciutto Rolls


Kiwi & Pineapple Yogurt Parfaits


Quick-Maple Cinnamon Rolls

If you would like to learn more about Cabot Creamery Co-operative, get more delicious recipes, or take a virtual tour of some of our 1,000 farm families, click here. If you find a recipe that you love on our site, please rate and review it – we appreciate your feedback!You can also sign-up for our Newsletters so that you don’t miss a thing.


Regan Jones is Cabot’s National Nutrition Communications Manager and the main voice behind @CabotRD on Twitter. Self-described as a “registered dietitian by education and food-lover by birth,” she writes for the Cabot Creamery Blog from her home in Georgia.

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