Here at Cabot, we think that Memorial Day Weekend is the unofficial beginning of summer and all the fun that comes with it. At the top of our list of summer favorites is grilling and all the great food fit for warmer weather.
Whether it’s burgers, marinated meats, grilled veggies or fresh summer salads, Cabot has recipe choices for every taste and mood.

Here are just a few of our favorites:

Ground pork with a hint of bacon and the creamy taste of Cabot Monterey Jack cheese make these BBQ Pork Burgers a grilling masterpiece. Because, really, how much better can a cheeseburger get?

BBQ Pork Burgers with Monterey Jack

The fresh taste of corn and peppers and Cabot Jalapeno Light Cheddar mixed with the protein-packed goodness of beans make this Black Bean and Veggie Salad a real crowd-pleaser. The tart yet slightly sweet taste of the Lime Cinnamon Vinaigrette adds something deliciously special to this great vegetarian dish.


Here’s a recipe that will get the summer partying started in a totally yummy way. Try this Beer Marinated Pork Tenderloin. It’s so good with the addition of flavorful Cabot Cheddar and Charred Corn Relish. The fresh taste of the relish – accented with a hint of lime – is a fantastic counterpoint to the bold flavors of the marinated tenderloin, grilled to perfection.


A summer outing or picnic wouldn’t really be complete without potato salad. Our version – Maine Potato Salad with Cabot Horseradish Cheddar – not only features new Maine potatoes and the bold taste of horseradish cheddar, but is made complete, and completely yummy, with the addition of tangy Cabot Greek-Style Yogurt in the dressing.


Preparing shrimp on the grill can be as fun as it is easy. This Grilled Shrimp Salad with Orange Mint Dressing incorporates so many great tastes of summer and tops them with a zesty citrus-infused dressing that has just a hint of mint.

We hope you’ll agree that it’s time to get grilling. With so many great Cabot recipes to choose from, how can you resist?

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