If you’re stuck in a meal planning rut, one easy trick is to assign a theme to each day of the week. Meatless (or Meatloaf!) Monday, Taco Tuesday and Pizza Friday are all good options (although we confess the sound of that last one isn’t near as fun. It’s a good thing pizza tastes so good!)
The flipside is that good intentions go awry when you follow a theme week after week and never switch things up. Next thing you know, you’re right back in that rut! The good news is there are PLENTY of ways to add some spice to your Taco Tuesdays, both literally and figuratively. Choosing different protein options, using marinades and spices to add extra flavor, and adding a taco twist to your favorite recipe are all great options.

Here are a few ideas:
Use a marinade to add flavor! Put your favorite meat in a flavorful marinade and let it sit overnight. When you go to cook it, it’ll be infused with delicious flavors and will also be extra juicy. Try this Yogurt Marinated Pork or this citrus marinated version with apples and cheddar.
Citrus-Marinated Pulled Pork Tacos with Sauteed Apples, Onions and Cheddar
Go meatless. Use beans and quinoa for protein or try making a vegetarian “ground meat” with tempeh. Start with this Vegetarian Taco Salad.
Vegetarian Taco Salad
Change the way you serve them. Try nachos, taco salad or a new kind of shell for your tacos. We love these Cabot Cheddar Lace Taco Shells or these Turkey Taco Lettuce Wraps.
Cabot Cheddar Lace Taco Shells
Turkey Lettuce Wrap Tacos

Make a spin-off. Take your favorite recipe and give it a taco twist. Try this Taco Spaghetti or these Mini Mexican Pizzas.

Taco Spaghetti
Mini Mexican Pizzas
Try these simple tips for taking your Taco Tuesdays to the next level.

Need a few more ideas:

Shrimp Tacos with Yogurt Slaw

Grilled Fish Tacos

Healthy Taco Dip

If you would like to learn more about Cabot Creamery Cooperative, get more delicious recipes, or take a virtual tour of some of our 1,200 farm families, click here. If you find a recipe that you love on our site, please rate and review it – we appreciate your feedback!

You can also sign-up for our Newsletters so that you don’t miss a thing.


Regan Jones is Cabot’s National Nutrition Communications Manager and the main voice behind @CabotRD on Twitter. Self-described as a “registered dietitian by education and food-lover by birth,” she writes for the Cabot Creamery Blog from her home in Georgia.

pin it to Pinterest