Tasty Tacos for Every Meal

We gathered the best tacos for breakfast, lunch, dinner – and dessert – from the Cabot Cheese Board bloggers and the Cabot website.

Making a taco is like creating a work of art. There are a few simple guidelines, but the end result is limited only by your imagination. Whether you surround your taco filling with a crispy shell or a soft one, flour or corn, baked or fried, even the taco shell is a culinary decision you make to create the taco of your dreams.

We gathered the best tacos for breakfast, lunch, dinner ... +dessert! #cabotcheeseboard @cabotcheese #roundup @NTLTacoDay Click To Tweet

The beauty of a taco – beyond its great taste – is that it can be so easily customized to suit even the most finicky eater. While tacos likely originated in the silver mines of Mexico as a means for hungry miners to carry their meals, tacos have captured the hearts – and taste buds – of Americans everywhere. They’re tagged millions of times on Instagram, pinned abundantly on Pinterest, and featured on Facebook daily. The celebration of Taco Tuesday has been a thing since 1982, but has emerged as a ubiquitous Internet hashtag in recent years.

According to nationaltacoday.com Americans ate a whopping 4.5 billion tacos last year alone. For the record, National Taco Day is celebrated on October 4, but here at Cabot we like to think that just about any day is a great day to eat a taco.

There are so many ways to create and enjoy a delicious taco. At breakfast, this versatile pocket of yumminess is the perfect vessel for eggs, especially when combined with south-of-the-border elements like peppers, chorizo, and beans.

Vegetarian tacos make a tasty side dish or a satisfying main dish. For meat lovers, fill your shells with beef, pork, chicken, or fish. Because of their nearly universal appeal, making tacos for dinner is almost always a way to please everyone at the table. There are even delicious dessert tacos to satisfy your taco-loving sweet tooth.


Let’s start with our most popular taco recipes from the Cabot kitchen. Our Grilled Fish Taco is our most-viewed taco recipe, but the others are equally in demand for cooks visiting the Cabot website.

Grilled Fish Tacos

Cabot's Grilled Fish Tacos

Citrus-Marinated Pulled Pork Tacos with Sauteed Apples, Onions and Cheddar

Citrus-Marinated Pulled Pork Tacos with Sauteed Apples, Onions and Cheddar

Fish Tacos with Cabot Habanero Cheddar

Fish Tacos with Cabot Habanero Cheddar

Three Cheese Potato Tacos

Three Cheese Potato Tacos

Shrimp Tacos with Yogurt Slaw

Shrimp Tacos with Yogurt Slaw


The creative and talented members of the Cabot Cheese Board are skilled at tempting their readers with the best taco recipes on the Internet.

Following you’ll find a tasty taco recipe for any occasion, any taste preference, and any culinary mood.  We think The Slow Roasted Italian has a great idea. At your next gathering, why not throw a Mexican-themed party and present your guests with a Taco Bar. It’s an easy – and totally delicious – way to get the fiesta started!

Or try any of these mouthwatering taco treats:

From Meal Makeover Moms:

Make Your Own Smoky Salmon Tacos

Smokey Salmon Tacos

From Moore or Less Cooking:

Easy Chicken Tacos

Easy Chicken Tacos

From Dixie Chik Cooks:

Pork Tacos with White Cheddar, Poblano Pico and Lime Crema

Pork Tacos with White Cheddar, Poblano Pico and Lime Crema

Crispy Salmon Tacos

Crispy Salmon Tacos with Cilantro Slaw

From Julie’s Eats and Treats:

Popcorn Shrimp Tacos with Corn Salsa and Cilantro Lime Sauce

Popcorn Shrimp Tacos with Corn Salsa and Cilantro Lime Sauce

From Dashing Dish:

Breakfast Tacos

Breakfast Tacos

From Spiced Blog:

Carnitas Tacos

Carnitas Tacos

From Not the Perfect Cook:

Easy Skillet Fish Tacos

Easy Skillet Fish Tacos

Key West Breakfast Tacos

Key West Breakfast Tacos

From Peas and Crayons:

Vegetarian Triple Bean Tacos

Vegetarian Triple Bean Tacos

From Nutmeg Nanny:

Chipotle Shrimp Tacos

Chipotle Shrimp Tacos

From Katie’s Cucina:

Strawberry-Raspberry Nutella Dessert Tacos

Strawberry Raspberry Nutella Dessert Tacos


Tasty Tacos for Every Meal


If you would like to learn more about Cabot Creamery Cooperative, get more delicious recipes, or take a virtual tour of some of our 1,200 farm families, click here. If you find a recipe that you love on our site, please rate and review it – we appreciate your feedback!

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Candace Karu reports on all there is to discover and love about food and farming as well as communicating Cabot’s mission to support community, volunteerism, and sustainability. Whether online, on air, or in person, her job is to amplify the passion and commitment of the 1200 farm families who own Cabot. When Candace is not representing Cabot, she lives, cooks, and works out in Cape Elizabeth, Maine

Comments

Nettie Moore | January 17, 2016 | 8:29pm

I love tacos! Thank you for including my easy chicken tacos! They all look delicious! Nettie

    Rachael | January 18, 2016 | 1:52pm

    Agreed, they do all look delicious! I can see a taco Tuesday night very soon in my future 🙂 ~Rachael

Jenn @ Peas and Crayons | January 18, 2016 | 7:25pm

I can’t wait to try a few of these for Taco Tuesday! Ole!

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