Our Top 10 Thanksgiving Dinner Tips From Your Cabot Family

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Thanksgiving – it’s the unofficial start of a busy holiday season. It’s also one of our very favorite holidays. There is nothing that makes us happier than gathering family and friends around the table to share food, love, and gratitude.

Destress your #Thanksgiving, with these 10 #tips, from our families to yours Click To Tweet

We’d like to help make your Thanksgiving the best ever, starting with tips for making your holiday less stressed and more delicious.


Let’s start with our Top 10 Thanksgiving Dinner Tips from our families to yours.

Jenni Tilton-Flood1. Plan ahead. Dairy farming is busy work, so I start Thanksgiving dinner prep days ahead of time. I have all my sides ready by the day before so dinner on the big day isn’t rushed. ~Jenni Tilton-Flood, Flood Brothers Farm

 

Jenni Tilton-Flood


 Wendy Scherer

2. Get the right bird. My family likes Thanksgiving leftovers as much as the meal, so I cook two turkeys. This works better for us than one huge bird, because…drumsticks! There’s always plenty left over for sandwiches, turkey mac and cheese, turkey hash – you get the idea. ~Wendy Scherer, Social Media Manager

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Rachael Clark3. Set the table. Nothing gets me in the Thanksgiving spirit like a beautifully decorated table. I like to use elements from nature – gourds, fall leaves, mums for a festive tablescape that makes the occasion truly special. ~Rachael Keyes, Brand Communications Manager

Martha Stewart


4. Prepare for varying tastes. I like to make Stuffing with a mix of ground sausage (pork), beef, apples, celery and craisins. The secret ingredient is BUTTER and meat. I make 3 versions because we have a large immediate family. So, I make one with all the things, one without apples and craisins (for my brother), and one without meat for the vegetarians in the family! ~Danielle Poirier, Integrated Services Producer


Beth Kennett5. Nip pre-meal hunger in the bud. My family’s day starts really early so appetites are often worked up before dinner is served. I love to make these Vermont Cheddar Gougeres with Smoked Salmon Filling to serve to my hungry farmers before the bird is on the table. ~Beth Kennett, Liberty Hill Farm

Vermont Cheddar Gougeres with Smoked Salmon Filling


Averill Earls6. Get in on a secret. I have a secret for getting perfectly crisp skin on my Thanksgiving turkey. Put it in the refrigerator uncovered overnight. The result will be moist meat and delicious, crispy skin. ~Averill Earls, Social Media & Community

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 Regan Miller Jones

7. Keep it cool. Because there’s limited oven space on Thanksgiving Day, I like to include at least one cold or room temperature side dish on the menu. This Broccoli Salad with Cabot Cheddar and Bacon is a family favorite at Thanksgiving…or any time of the year. ~Regan Jones, Nutrition Consultant

Broccoli Salad with Cabot Cheddar & Bacon


Sara Wing8. Make it light and sweet. I love dessert, but at Thanksgiving, when the main course is the star of the show, I like to end the meal with something sweet but light, like these Krebs Organic Dairy Farm’s Blueberry-Lemon Cheesecake Squares. I cut the pieces in different sizes from bite sized to generous to suit any appetite. ~Sara Wing, Health Program Director

Krebs Organic Dairy Farm’s Blueberry-Lemon Cheesecake Squares


Candace Karu9. Walk it off. Part of my family’s Thanksgiving tradition is taking a long walk to the beach after dinner but before cleanup. We bundle up (it’s usually pretty chilly in Maine on Thanksgiving Day), grab the dogs and walk off some off those T-day calories. It is a great way to end a lovely meal. ~Candace Karu, Cabot’s Favorite Foodie

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10. Express gratitude. Have paper and pencils for everyone to write what each person is thankful for. Save these notes of gratitude in a jar to treasure over the years. ~Happy Thanksgiving from the Farm Families who own Cabot and the Cabot staffers who work with them!

Peckham - Elm Farm


Try any of these seven seriously delicious side dishes – the perfect complement to your Thanksgiving turkey.

It’s true that turkey is usually the star of the Thanksgiving Day meal, but the supporting cast is every bit as important in making your holiday dinner a success.  We can help you create tasty, wholesome accompaniments to you holiday meal. Here are seven of our favorites:

1.  While there are endless varieties of casseroles out there, this broccoli casserole features our award-winning Cabot Sharp Cheddar. With it’s crunchy topping of crushed Ritz crackers, it’s sure to be a hit!

2. What would Thanksgiving be without mashed potatoes? Cabot wants to help you take yours up a notch with these Greek Yogurt Mashed Potatoes. The tangy yogurt gives these taters a smooth creaminess and adds a little extra protein as a bonus!

Greek Yogurt Mashed Potatoes

3. These pumpkin soufflés not only taste delicious, but they make any table setting look absolutely beautiful! You will enjoy the lovely flavor combination of pumpkin and Habanero cheddar. Served hot, warm or cold, this recipe is sure to be a winner!

4. For a different – and more sophisticated take – on Thanksgiving potatoes you might want to try Echo Farm’s Au Gratin Potatoes with Cheddar-Stout Sauce. This divine recipe features a swoonworthy blend of cheddar cheese, porter beer, and baked potatoes. Keep the recipe handy when you serve this dish. Your guests are going to want it for their own.

Echo Farm's Au Gratin Potatoes with Cheddar-Stout Sauce

5. Most people don’t think “cabbage” when it comes to Thanksgiving dinner, but we love this inventive and satisfying recipe for Cheesy Cabbage Sauté. It combines fresh cabbage with sweet onions, fresh herbs and that magic ingredient – Cabot Alpine Cheddar from the Farmers Legacy Collection. You’re going to thank us for this one!

Cheesy Cabbage Sauté

6. If there are young people at your Thanksgiving table, or if anyone there is young at heart, you can’t go wrong serving this Macaroni & Cheese Baked in a Pumpkin. It’s the most fantastic side dish and a perfect table decoration all in one.

Mac & Cheese Baked in a Pumpkin

7. Bread pudding is a seasonal favorite and Cabot’s Savory Bread Pudding is a crowd-pleaser from the word go. It’s loaded with vegetables for a wholesome, flavorful dish everyone will want to dig into.

Savory Bread Pudding

Here are a few more of our favorites:

Turkey Cheese Board:

Hot Italian Cheddar Dip:

Hot Italian Cheddar Dip

Roasted Garlic Cheddar Cheese Sauce:

Roasted Garlic Cheddar Cheese Sauce

Bacon Cheddar Cheese Sauce:

Bacon Cheddar Cheese Sauce

Pumpkin Pie:

Pumpkin Pie

For lots more recipes for your Thanksgiving dinner, go to the recipe section of the Cabot website.


If you would like to learn more about Cabot Creamery Cooperative, get more delicious recipes, or take a virtual tour of some of our 800 farm families, click here. If you find a recipe that you love on our site, please rate and review it – we appreciate your feedback!

You can also sign-up for our Newsletters so that you don’t miss a thing.

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Candace Karu reports on all there is to discover and love about food and farming as well as communicating Cabot’s mission to support community, volunteerism, and sustainability. Whether online, on air, or in person, her job is to amplify the passion and commitment of the 1,000 farm families who own Cabot. When Candace is not representing Cabot, she lives, cooks, and works out in Cape Elizabeth, Maine.

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