Our Most Popular Brunch Recipes Ever  

Is there anything better than brunch? That wonderful late morning/early afternoon meal that was made for memorable get–togethers with friends and family. A place where just about any dish can find a home—so long as it’s delicious.  

Whether it’s the creamy yogurt swirled into a smoothie or the sharp cheddar sprinkled atop a frittata, our farmers’ best makes brunch better. Enjoy our Top Ten most loved brunch recipes ever. Click To Tweet 

And whether it’s the creamy Greek yogurt swirled into a fruit smoothie, or the sharp cheddar sprinkled onto a golden–brown frittata, our farmers’ award-winning dairy products have been making brunch better for over a hundred years now.  

So, cancel that reservation, and plan an unforgettable menu with a little help from our top ten most loved and talked-about brunch recipes ever. Make a handful of your favorites, or make it a pot luck so you can try them all. Just make sure you come hungry! 

Let’s start with some hearty dishes packed with healthy handfuls of Cabot cheese. It’s fair to say we’re pretty egg-static about these.  

This Breakfast Sausage Casserole is one of Cabot lovers’ all-time favorites, and when you put it on the table, you’ll see why. It’s easy to make, and ideal for feeding even your hungriest guests.  

Our Baked Cheddar Frittata is a hearty and delicious canvas for vegetables, diced potatoes, or even pasta. Just don’t forget the farm fresh eggs and the sharp cheddar. 

Our Vegetable, Egg, and Cheddar Strata features a base of baked bread layered with eggs, fresh vegetables, and Cabot Cheddar. Leftover dinner rolls or challah both work great, and though our Seriously Sharp Cheddar is a perfect fit, this brunch casserole is also delicious with Tomato Basil Cheddar or our Swiss-inspired Alpine Cheddar. 

Try these Cheesy Eggs in a Basket for something simple and delightful. Choose good multi-grain bread and any of our aged cheddars, from Alpine, to White Oak, to Farmhouse Reserve. With gooey, molten cheese and a perfect sunny yolk, this dish looks as good as it tastes.  

Let’s sweeten things up a bit with a quartet of our most popular brunch smoothie recipes, all featuring creamy, protein-rich scoops of our farmers’ award-winning Greek yogurt.  

Our Pineapple Banana Smoothie blends lovely tropical fruits with yogurt for a sweet, smooth concoction that everyone will love. Add a dash of brown sugar if you’re feeling extra sweet.   

Perhaps it’s no surprise, but we love real maple syrup, and that magic elixir, plus fresh bananas and pears, are the secret behind our amazing Maple Moo Smoothie.   

Our Blueberry Lemon Smoothie makes for a tangy brunch treat. It’s full of antioxidant-rich blueberries, creamy Greek yogurt, lemon juice, and a dash of lemon zest.    

For a kid-friendly crowd pleaser, try our Nutty Monkey Protein Smoothie packed with creamy peanut butter, ripe bananas, yogurt, and a dollop of honey.   

Rounding out the top ten are two of our favorite casseroles, layered with shredded potatoes and gobs of Cabot cheddar—the sort of dishes brunch was made for.   

Our Easy Breakfast Potato Casserole is a blend of our farmers’ best cheddar, sour cream, and butter mixed with hash browns, onions, and cream of celery soup. A crunchy topping from dried cereal or potato chips makes this one a brunch keeper.  

Speaking of hash browns, they’re the star of our Healthy Hash Brown Casserole, which cuts some of the calories, but none of the flavor, using Cabot Sharp Lite Cheddar.  

 These ten classics are our most popular for a reason, and we know they’ll help you plan a brunch for the ages. If you’re still hungry for more, have fun browsing our full selection of brunch recipes, as well as our how-to on making popovers – also a great addition to brunch.