While there are plenty of ways to enjoy vegetables year round, there’s just something about summer that seems to make it easier to increase your vegetable consumption. Whether it’s via the farmer’s market, a CSA share or the grocery store, vegetables are both flavorful and plentiful in the warmer months.Veggies belong in everything! So stock up w all that fresh garden produce, and cook with @cabotcheese Click To Tweet
If you’re stuck somewhere between wanting to eat more vegetables and avoiding buying too many because you’re not sure what to do with them, we’re here to help! Vegetables are super versatile and can easily be used in both meat-based dishes and vegetarian recipes.
Pick a few new recipes to try each week this summer. You never know when you’ll find a new family favorite.
If you would like to learn more about Cabot Creamery Co-operative, get more delicious recipes, or take a virtual tour of some of our 1,000 farm families, click here. If you find a recipe that you love on our site, please rate and review it – we appreciate your feedback!You can also sign-up for our Newsletters so that you don’t miss a thing.
Regan Jones is Cabot’s National Nutrition Communications Manager and the main voice behind @CabotRD on Twitter. Self-described as a “registered dietitian by education and food-lover by birth,” she writes for the Cabot Creamery Blog from her home in Georgia.