Our Favorite Blogger Recipes from Around the Web

We love sharing new recipes from the many talented food bloggers we meet online. And what’s more fun than spreading the good news about great food?

Each month we feature three new dishes that incorporate Cabot products to achieve dazzling – and delicious – results. You can see a picture of the yummy results here, then click through to the original blog post to get all the details.

It’s our way of showcasing the passion and skill of our incredible online family.

Apple & Cheddar Pupcakes

Ingredients:

1½ cups King Arthur All-Purpose Flour

¼ cup traditional rolled oats

2 teaspoons baking powder

½ teaspoon baking soda

½ cup applesauce

½ cup water

¼ cup vegetable oil

2 tablespoons honey

2 eggs

1 apple, peeled, cored and minced

1 cup grated Cabot Seriously Sharp Cheddar

To see how to make this recipe, visit Brown Eyed Baker.

Zucchini Bread with Pumpkin Seeds

Ingredients:

1 pound zucchini (about 2 medium)

1 1/2 cups sifted all-purpose King Arthur flour

1 1/2 cups 100% white whole wheat King Arthur flour

2 teaspoons baking powder

1/4 teaspoon baking soda

2 teaspoons cinnamon

1/4 teaspoon nutmeg

1 teaspoon salt

2 large eggs

1 cup sugar

1/2 cup brown sugar, packed

6 tablespoons canola oil

6 tablespoons Cabot Lowfat Greek Yogurt

2 teaspoons vanilla extract

2 Tablespoons pepitas (pumpkin kernels)

cooking spray

equipment : 2 8x 4 inch loaf pans

To see how to make this recipe, visit Capefearnutrition.com.

Doggie Pupcakes with Greek-Yogurt Peanut Butter Frosting

Ingredients:

For the Pupcakes:

½ cup whole wheat flour (can substitute other if wheat sensitive)
1 teaspoon baking powder
1/3 cup vegetable oil
1/3 cup unsweetened applesauce
1 egg
2 tablespoons honey

For the Frosting:

3 tablespoons Cabot Plain Greek yogurt
1½ tablespoons creamy peanut butter

To see how to make this recipe click here.

Our Favorite Blogger Recipes from Around the Web

We love sharing new recipes from the many talented food bloggers we meet online. And what’s more fun than spreading the good news about great food?

Each month we feature three new dishes that incorporate Cabot products to achieve dazzling – and delicious – results. You can see a picture of the yummy results here, then click through to the original blog post to get all the details.

It’s our way of showcasing the passion and skill of our incredible online family.

Find More Blogger Recipes

Where to Buy?

Apple & Cheddar Pupcakes

Zucchini Bread with Pumpkin Seeds

Doggie Pupcakes with Greek-Yogurt Peanut Butter Frosting