Baked Ricotta Dip
Category
Dips, Spreads and Dressings
Servings
Prep Time
Cook Time
Warm, creamy and cheesy - this hot ricotta dip will be a hit with family and friends. Put your own spin on it with optional add-ins or toppings.
Ingredients
-
2 cups fresh Homemade Ricotta, or store bought
-
4 ounces Cabot Extra Sharp Shredded Cheddar (1 cup), or any Cabot sharp shredded cheddar.
Salt and/or pepper to taste
Possible add-ins before baking: minced fresh garlic, harissa paste or hot sauce, honey, chopped fresh herbs, lemon zest, or olive oil
Optional toppings after baking: roasted cherry tomatoes, olives, nuts, fresh chopped herbs, roasted fruits like peaches, plums, cherries, or grapes, drizzle of honey or hot sauce, flaky sea salt, cracked fresh red or black pepper
Directions
PREHEAT Oven to 400°F.
SPRAY a 2-cup casserole dish or small cast iron skillet with cooking spray.
SPOON the fresh ricotta in to the baking dish or skillet and top with your favorite Cabot shredded cheddar. If using any other optional add-ins, mix these with the ricotta before topping with the shredded cheese.
BAKE for 25 minutes or until bubbly and golden.
SPRINKLE with any optional toppings and serve with toasted crostini, crackers or fresh veggies.
Nutrition
Nutrition
- Serving Size
- 1/4 of recpe
- per serving
- Calories
- 460
- Fat
- 36 grams
- 55%
- Saturated Fat
- 22 grams
- 110%
- Cholesterol
- 125 milligrams
- 42%
- Sodium
- 780 milligrams
- 33%
- Carbs
- 17 grams
- 6%
- Fiber
- 0 grams
- 0%
- Sugar
- 16 grams
- Protein
- 17 grams
- Calcium
- 545 milligrams
- 60%
Recipe Tips
Don't forget to check out our how-to guide for Homemade Ricotta Cheese!
Another great recipe using ricotta cheese is this Cheesy Stuffed Shells with Pesto and Ricotta.
A perfect winter comfort dish for family and friends.
