Lemon Black Pepper Compound Butter

Name: Lemon Black Pepper Compound Butter
Prep time: 10 min
Total time: 10 min
Yield: 24
Ingredients: 2 sticks Cabot Unsalted Butter, softened; Zest of 1 lemon; 1 teaspoon lemon juice; 1 teaspoon coarsely ground black pepper; 1 teaspoon salt

Servings

24

Prep Time

10 minutes

Ingredients

2 sticks Cabot Unsalted Butter, softened
Zest of 1 lemon
1 teaspoon lemon juice
1 teaspoon coarsely ground black pepper
1 teaspoon salt

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Directions

MIX all ingredients together in a medium-sized mixing bowl.
PLACE butter mixture on a sheet of plastic wrap and shape into a log about 1½-inches in diameter.
CHILL butter log for one to two hours until mostly firm.
SERVE sliced butter rounds on top of fish, steaks, cooked vegetables or with bread or crackers.