If you’re a cheesecake fan who loves peaches, raspberries, and honey, you are going to absolutely treasure this Peach Melba cheesecake recipe! Tasty and refreshing, this dessert is also extra creamy and light, thanks to the addition of Greek yogurt. And it’s made with a graham cracker crumb crust that perfectly complements all the flavors and adds just the right amount of crunchy texture. Feel free to share this cheesecake with Greek yogurt recipe with friends and family on Facebook, Pinterest, Instagram, and Twitter.

To make this 10 serving Peach Melba cheesecake, preheat your oven to 325°F, bring a kettle of water to a boil, and coat a 9-inch springform pan with cooking spray. To help prevent leaks, you may want to wrap the outside of the pan with foil.

Mix graham cracker crumbs and melted Cabot Unsalted Butter and press mixture into springform pan, as described below.

Beat two 8-ounce packages of Cabot Cream Cheese in a large bowl until creamy, adding in sugar, Cabot Plain Greek Yogurt, tapioca and eggs, and vanilla, beating and scraping sides of bowl in between the addition of each ingredient, as detailed in instructions below. Add diced peach and stir into the batter by hand. Spread the batter over the graham cracker crumb mixture.

Set the baking pan on the oven rack. Pour the boiling water into the baking pan about ½ -inch up the sides and then carefully push the oven rack in and close the oven. Bake and cool per recipe directions. Wrap in plastic wrap and chill overnight in the refrigerator.

To make the raspberry sauce, puree raspberries and honey in a food processor. Strain out seeds, if desired.

When ready to serve, run a knife along the edges of the cake and remove the side of the springform pan. If there is any moisture on top of the cake, gently blot it using a paper towel. Pour the raspberry sauce over the cake and, if using, garnish with fresh mint sprigs, sliced peaches, and raspberries.

Craving another fruit and cheesecake dessert? Try these Blueberry-Lemon Cheesecake Squares. As a cooperative of over 800 farm families, our mission is to make the highest quality and best tasting dairy products you’ll find. We’d love for you to rate and review this cheesecake with Greek yogurt recipe once you’ve given it a try!