Ingredients

• 2 tablespoons Cabot Salted Butter 

• 1 tablespoon extra virgin olive oil

• One 3-pound sugar pie pumpkin, peeled, seeded, and roughly chopped into 1-inch pieces (about 6 cups) (or substitute butternut squash) 

• 2 apples, peeled, seeded, and roughly chopped

• 2 medium sweet onions, chopped

• 2 tablespoons curry powder

• 1 teaspoon ground cumin
• 1 pinch cinnamon
• 1 pinch cayenne (optional) 

• 2 (13.5 ounce) cans full-fat coconut milk

• 4 cups vegetable broth (or chicken stock)

• Salt and pepper to taste

• 1 cup Cabot Plain Greek Yogurt

• ¼ cup Pepitas or roasted pumpkin seeds 

• 4 ounces Cabot Extra Sharp Cheddar cheese, shredded (about 1 cup)