Spinach Artichoke Cheddar Dip
Category
Dips, Spreads and Dressings
Servings
Prep Time
Cook Time
Melty, cheesy and full of healthy vegetables, this dip will be the first to disappear at your next party.
Ingredients
1 (15 oz.) can artichoke hearts, drained & chopped
1 pound frozen chopped spinach, thawed with the liquid pressed out
-
8 ounces Cabot Vermont Sharp Cheddar Cheese, shredded (2 cups), divided
-
1 cup Cabot Plain Yogurt
4 green onions, chopped
½ teaspoon chili flakes, more to taste
Kosher salt & freshly ground black pepper to taste
Directions
PREHEAT oven to 375°F.
COMBINE spinach, artichokes, 1 cup of shredded cheese, yogurt, green onions, chili flakes. Season with salt & pepper to taste, and mix until thoroughly combined.
POUR mixture into baking or gratin dish and top with the remaining cup of cheese.
BAKE for 20 minutes, then turn on the broiler. Broil until top is golden brown. Serve hot and bubbling, with toasted French bread or hearty crackers.
Nutrition
Nutrition
- Serving Size
- 1/8 recipe
- per serving
- Calories
- 190
- Fat
- 12 grams
- 18%
- Saturated Fat
- 7 grams
- 35%
- Cholesterol
- 40 milligrams
- 13%
- Sodium
- 390 milligrams
- 16%
- Carbs
- 9 grams
- 3%
- Fiber
- 2 grams
- 8%
- Sugar
- 1 grams
- Protein
- 13 grams
- Calcium
- 335 milligrams
- 35%
Recipe Tips
Check out our Lightened-Up Warm Artichoke & Spinach Dip for another
delicious game day treat.
