Pepper Jack and Ham Popovers
Enjoy these Savory Popovers for your next brunch! Experiment with other meats, fruits, herbs, spices and seeds. Try our filled popover recipe today and to it!
One-Pot Cheesy Mexican Beans & Rice
Who doesn't enjoy a tasty one-pot meal! Easy to make and vegetarian and gluten-free. Give this recipe a try today.
Mac and Cheese Squares
These Mac and Cheese Squares are ideal for a meal, a quick go snack, or entertaining. Click here to see the full recipe and try it today!
Jalapeño Cheese Sauce Recipe
Transform our simple cheese sauce recipe into a delicious queso. Cabot's jalapeno cheese sauce recipe offers readers a simple and perfect appetizer option.
Holiday Cheddar Star
Ditch the boring cheese platter and make a Holiday Cheddar Star this season. It's a fun, creative way to display delicious Cabot cheeses.
Hearty & Spicy Chili Recipe
Try this spicy chili recipe with a dollop of Cabot Sour Cream and cornbread on the side. Enjoy this comfort food dish today with family and friends.
Grilled Cheese with Smashed Avocado and Roasted Red Peppers
This Cabot recipe takes grilled cheese to the next level with avocado, roasted red peppers and Cabot Pepper Jack cheese.
Festive Flavors Cheese Board
Creating this tempting and festive Cabot cheese board is all about variety and contrast in flavors, textures, colors and shapes. Give it a try!
Easy Moist Turkey Cheeseburgers
Featuring greek yogurt, Cabot's turkey burger recipe is a winner. Your family will love the moist turkey cheeseburgers from this recipe. Try it tonight!
Dinner Party Cheese Board
Friends will enjoy this lovely and delicious cheese board. By adding Cabot Extra Sharp, Vermont Sharp, and Pepper Jack, you know it will be a hit!
Crispy Pepper Jack Couscous Cakes
Light, salty and a little spicy courtesy of Cabot Pepper Jack, our couscous cakes work wonderfully as both appetizers and entrees. Get the recipe here.
Chive, Cheddar & Green Chili Corn Mini-Quiches
Make these cheddar-chive mini quiches for your next brunch party. Chives, green chilis, and corn add a southwestern flair to this favorite brunch food.