2 tablespoons chopped onion
1 beaten egg yolk
½ teaspoon steak seasoning
½ pound ground turkey
8 slices whole grain bread
24 (½ inch) cubes Cabot Sharp Extra Light Cheddar (about 4 ounces)
Optional garnishes: dill pickle slices, catsup, mustard and green onions
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COMBINE onion, yolk and steak seasoning in a medium bowl. Crumble turkey over mixture and mix well. Shape by teaspoonfuls into 24 balls; set aside.
REMOVE crusts from bread. Roll flat and cut into 1 ½ inch rounds; set aside.
MAKE depression in each turkey ball and fill with cube of cheese. Place turkey balls, cheese-side-down, onto bread rounds. Press ball onto bread, making sure bread is covered with turkey ball. Seal edges.
PLACE on baking sheet. Broil about 6 inches from heat for 3 to 5 minutes or until turkey is no longer pink. Garnish as desired and serve.
Recipe courtesy of Jill Spears of Frisco, TX, 1st Place Winner in Cabot Less Guilt-Great Recipe Contest at 2012 State Fair of Texas.