Simple Wholesome Dishes From America's Best Dairy Farms

We are thrilled to be sharing some truly wonderful recipes and stories from the farm families who own Cabot in our first-ever printed cookbook.

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Featuring 150 Recipes

The Cabot Cookbook is an honest-to-goodness collection of recipes and stories from real dairy farmers, who have always understood that good food begins with great ingredients. This rich collection of 150 irresistible and easy-to-follow recipes, ranging from appetizers to desserts and everything in between, will tickle the palates of home cooks everywhere.

Lunch at Laurel Brook Farm is a sacred thing.

All four generations of the Jacquier’s family know to be at Robert and Dottie Jacquier’s house each day for a home-cooked meal of spaghetti and meatballs, toasted cheese sandwhiches and soup, or baked chicken and rice, always followed by ice cream and apple pie! Enjoy this farmer story and many more in our new book.

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Margarita loves to discover new ingredients, flavors, and cooking approaches.

She is a New England Emmy-nominated television host who most recently hosted the Emmy award-winning New England travel and food series “Neighborhood Kitchens” on WGBH (PBS). In addition to her passion for food and travel she is also an accomplished actor who has performed in numerous stage and on-camera productions produced as close as Boston and as far away as Bangkok. She lives in Boston, MA with her husband.

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