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  • Cheese Dropdown Toggle
    • Cheese by Type Dropdown Toggle
      • Bars
      • Snacking
      • Slices
      • Shredded
      • Cracker Cuts
    • Cheese by Flavor Dropdown Toggle
      • Classic Cheddars
      • Specialty Cheeses
      • Founders' 1919 Collection Cheddars
      • Flavored Cheeses
      • Lite Cheddars
      • Non-Cheddars
      • Legacy Collection Cheddars
    • Cheese Pairings Dropdown Toggle
      • The Ultimate Guide
      • Apple & Cheese
      • Charcuterie & Cheese
      • Fruit & Cheese
      • Herbs & Cheese
      • Nuts & Cheese
      • Pear & Cheese
      • Spreads & Cheese
      • Vegetables & Cheese
      • Wine & Cheese
    • Cheese Culture Dropdown Toggle
      • Cabot's Cheese Graders
      • Cheese Glossary
      • How To Store Cheese
      • How to Melt Cheese
      • How to Freeze Cheese
      • Origins of Cheese
      • Sharpness Scale
      • Types of Cheddar Cheese
    • Cheese & Wine Dropdown Toggle
      • Wine & Cheese
      • Wine & Cheese Pairing Infographic
      • Rosé Wine & Cheese
      • Grilled Cheese & Wine
    • Party Essentials Dropdown Toggle
      • Beer & Cheese
      • Making a Cheese Plate
      • Tailgate Essentials
      • Picnic Essentials
      • BBQ Essentials
  • Dairy Dropdown Toggle
    • Yogurts Dropdown Toggle
      • Lowfat Plain Greek
      • Lowfat Strawberry Greek
      • Lowfat Vanilla Bean Greek
      • Plain Greek
      • Triple Cream Vanilla Bean Greek
      • NonFat Plain
    • Dips Dropdown Toggle
      • Dill
      • French Onion
      • Garden Veggie
      • Ranch
      • Salsa Grande
    • Creams Dropdown Toggle
      • Cream Cheese
      • Light Sour Cream
      • Sour Cream
      • Whipped Cream
    • Cottage Cheese Dropdown Toggle
      • No fat
      • Classic
    • Butter Dropdown Toggle
      • Salted
      • Unsalted
      • Whipped Salted
    • Whey Protein
  • Recipes Dropdown Toggle
    • Cuisines
      Dropdown Toggle
      • Italian
      • Mediterranean
      • Mexican
      • Southern
    • Occasions
      Dropdown Toggle
      • Centennial Farmer Recipes
      • Comfort Food
      • Christmas
      • Fall
      • Halloween
      • Hanukkah
      • High Holiday
      • New Years
      • Passover
      • Summer Eats
      • Thanksgiving
      • Tailgating
      • Winter
    • Dietary Options
      Dropdown Toggle
      • Gluten Free
      • Healthy Desserts
      • Healthier Living
      • High Calcium
      • High Fiber
      • High Protein
      • Keto Friendly
      • Lactose Free
      • Low Calorie
      • Low Carb
      • Low Sodium
      • Reduced Fat
      • Vegetarian
      • Whey Protein
    • Dishes & Meals
      Dropdown Toggle
      • Appetizers
      • Breads, Biscuits, Muffins
      • Breakfast & Brunch
      • Casseroles
      • Cakes & Pies
      • Dessert
      • Dips, Spreads, Dressings
      • Grilled Cheese
      • Macaroni & Cheese
      • Main
      • Salads
      • Sides
      • Smoothies
      • Soups, Stews, Chili
    • Cooking Style
      Dropdown Toggle
      • Air Fryer
      • Baking
      • Grilling
      • Instant Pot
      • Kid Friendly
      • No-Cook
      • Skillet
      • Slow Cooker
      • Stovetop
      • Quick & Easy
    • Videos Dropdown Toggle
      • How to Make Mac and Cheese
      • How to Make Cheese Sauce
      • Recipes for Large Groups
      • Healthy Snacks to Go
      • Cheesy Party Appetizers
      • Holiday Appetizers
      • Greek Yogurt
  • Our Farmer Co-op Dropdown Toggle
    • Our Farm Families Dropdown Toggle
      • #FarmLove Blog
    • Our Cows Dropdown Toggle
      • Animal Care
      • Beautiful Bovines Infographic
    • Our Land Dropdown Toggle
      • Sustainable Farming
    • Our Stewardship Dropdown Toggle
      • B Corporation
      • Sustainability in our Creameries
    • Our Co-op Dropdown Toggle
      • Celebrating 100 Years
      • Our Leadership
      • How Co-ops Work
      • Co-operate With Us
      • The Cabot Team
    • Our Awards Dropdown Toggle
      • Cheese Making
      • Cheddar Cheese Facts
  • Our Community Dropdown Toggle
    • Department of Gratitude Dropdown Toggle
      • Free Online Programs
      • Fundraising
      • Gratitude Patch Program
      • Parent Teacher Organization
      • Product Donation Requests
      • Public Broadcasting
      • Random Acts of Cheddar
      • Reward Volunteers Program
    • Healthy Us Dropdown Toggle
      • Health Professionals
      • Everyday Health Dropdown Toggle
        • 2 Day Dinners
        • 5 Day Meal Plan
        • Brown Bag Builder
        • Greek Yogurt Substitutions
        • Healthy Aging
        • Healthy Kitchen Helper
        • Lactose-Free Cheese
        • The Cabot Fit Team
        • Whey Protein Powder Benefits
    • Youthful Matters Dropdown Toggle
      • Farm-to-You Resources
      • Free Posters
      • Health & Wealth Kit
      • Nutrition Activities
      • Wonder Wheel
      • Scout Patch Programs
      • Soccer Clinic
      • Downloads
    • Cooking with Kids Dropdown Toggle
      • All-Star Chef
      • Kids Kitchen Activities
    • Free Books and Plays Dropdown Toggle
      • Midsummer City Play
      • Big Whoop About Zip Play
      • Coloring Pages
      • Finding Four Leaf Clovers
      • JoJo's Answers About Death
      • Are You a Good Person
  • Visit Us Dropdown Toggle
    • Cabot Visitors Center
    • Cabot Farmers' Store
    • Cabot Quechee Store
    • Cabot Farmers' Annex
  • Where to Buy
  • Blog

Visitors Center

2878 Main Street, Cabot, VT 05647

Cabot, Vermont, is where we started back in 1919.  There’s a lot of history to discover at our Visitors Center – that is, when you are not busy trying to decide on your new favorite cheddar.

We stocked the store with all of our products, from sour cream, dips and everyday classics to our most limited-edition cheddars.   You’ll find an extensive selection of Vermont specialty products too.

As of January 1, 2018, the Visitors Center in Cabot will no longer be offering creamery tours.*

*Your continued dedication to our products and our farms means we are making more of the ‘World’s Best Cheddar’ than ever.  We have reached a point where tours are no longer feasible in our cheesemaking areas.  While this is disappointing to all involved, it is a necessary step to ensure food safety standards and our personal commitment to product quality can be met on a daily basis. 

The Visitors Center WILL remain open for Cabot cheese sampling and purchases, as well as an opportunity to check out a full array of artisan Vermont products. We will also be offering a video tour of the cheesemaking area, (actually MORE up close than the walking tour!), as well as a look at the history of the co-op.  This will be offered at no charge. Again, we are so grateful for your support of our farm family owners, our products, and our employees.  We consider it a true privilege that you bring Cabot into your home and we hope you will still visit us to sample cheese, experience the video, and chat with our wonderful staff.

New Store Hours

NO TOURS after 12/31/17

Summer (Jun-Oct) 10:00am - 5:00pm
Winter (Nov-May) 10:00am - 4:00 pm
Tues - Sat. 
Closed Sun & Mon

Closed: New Year's Day, Easter Sunday, Thanksgiving Day, Christmas Day
Due to FSMA restrictions, animals are not allowed in our Visitor’s Center.

Cabot Visitor Center
2878 Main Street
Cabot, VT 05647
(800) 837-4261
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Call (800) 837-4261
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Recipes Featuring the World's Best Cheddar

Cheesy Comfort Food Recipes

The Cabot Kitchen has so many deliciously, cheesy recipes that we know you will love! We hand selected a few to get you started; Cabot Pimento Mac & Cheese and everyone's favorite, Buffalo Chicken Dip.  

Find More Recipes Now

  • Buffalo Chicken Dip
  • Pimento Mac & Cheese

Become a Cabot Insider!

Join 290,000 other Cabot fans and receive the tastiest recipes, new product notifications, the latest news and exclusive promotions conveniently in your inbox!

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