Cabot farmers have always believed that delicious products are the reward of a job well done. And that by working together, we can dream bigger, achieve more, and build a stronger tomorrow for future generations.
"Every decision we make, everything we do, it really starts and ends with our cows. That's what a dairy farm is. Dairy cows are amazingly wonderful animals.”
– Marie Audet
Blue Spruce Farm - Bridport, Vermont
After 100 years, Cabot farmers’ commitment to making the world’s best cheese and dairy products has never been stronger. When you love what you do this much, the best is always still to come.
The world’s best dairy products have gotten their fair share of facelifts over the years. Explore how Cabot’s cheese packaging and others have evolved over time.
We've partnering with amazing organizations to tell stories about the people and places we value most. Vermont Woodworks supports the forest products industry in Vermont - a win win for all! Listen to Cabot's own Roberta MacDonald about why The End of Life Doula program is important to Cabot's Farm Families.
We asked historian Eric Singer to help us tell the full history of Cabot Creamery Co-operative. Learn more about Cabot's early days, how we grew, and how we're honoring the past while looking to the future.